Economics and environmental responsibility in the global beverage industry:
As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fu...
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| Other Authors: | , , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania
IGI Global
2024
|
| Subjects: | |
| Online Access: | DE-91 DE-898 DE-1050 Volltext |
| Summary: | As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fundamental shift in the industry's practices. The alarming increase in plastic waste, water consumption, and carbon emissions associated with beverage production and distribution has prompted a profound reassessment of its impact on the planet. In this context of environmental urgency, Economics and Environmental Responsibility in the Global Beverage Industry dissects the challenges faced by the industry and offers viable solutions to steer it toward a more sustainable and responsible future.At its core, this book addresses the greatest challenges of the industry, navigating through the intersections of economic imperatives and environmental responsibility within the global beverage sector. Its primary objective is to provide an understanding of the issues confronting the industry, fueling critical study, reflection, and critique. By delving into the triple dimensions of economic, social, and environmental sustainability, the book aims to empower academics and industry practitioners alike with the knowledge needed to effect transformative change. Beyond being an academic exercise, it stands as a rallying call for a collective commitment to reshape the industry's trajectory. |
| Physical Description: | 1 Online-Ressource (439 Seiten) |
| DOI: | 10.4018/979-8-3693-2149-2 |
Staff View
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| 520 | |a As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fundamental shift in the industry's practices. The alarming increase in plastic waste, water consumption, and carbon emissions associated with beverage production and distribution has prompted a profound reassessment of its impact on the planet. In this context of environmental urgency, Economics and Environmental Responsibility in the Global Beverage Industry dissects the challenges faced by the industry and offers viable solutions to steer it toward a more sustainable and responsible future.At its core, this book addresses the greatest challenges of the industry, navigating through the intersections of economic imperatives and environmental responsibility within the global beverage sector. Its primary objective is to provide an understanding of the issues confronting the industry, fueling critical study, reflection, and critique. By delving into the triple dimensions of economic, social, and environmental sustainability, the book aims to empower academics and industry practitioners alike with the knowledge needed to effect transformative change. Beyond being an academic exercise, it stands as a rallying call for a collective commitment to reshape the industry's trajectory. | ||
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| spelling | Economics and environmental responsibility in the global beverage industry Cristina Raluca Gh. Popescu, Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, editors Hershey, Pennsylvania IGI Global 2024 1 Online-Ressource (439 Seiten) txt rdacontent c rdamedia cr rdacarrier As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fundamental shift in the industry's practices. The alarming increase in plastic waste, water consumption, and carbon emissions associated with beverage production and distribution has prompted a profound reassessment of its impact on the planet. In this context of environmental urgency, Economics and Environmental Responsibility in the Global Beverage Industry dissects the challenges faced by the industry and offers viable solutions to steer it toward a more sustainable and responsible future.At its core, this book addresses the greatest challenges of the industry, navigating through the intersections of economic imperatives and environmental responsibility within the global beverage sector. Its primary objective is to provide an understanding of the issues confronting the industry, fueling critical study, reflection, and critique. By delving into the triple dimensions of economic, social, and environmental sustainability, the book aims to empower academics and industry practitioners alike with the knowledge needed to effect transformative change. Beyond being an academic exercise, it stands as a rallying call for a collective commitment to reshape the industry's trajectory. Beverage industry Environmental aspects Marco-Lajara, Bartolomé edt Martínez-Falcó, Javier 1997- edt Millán-Tudela, Luis A. 1998- edt Popescu, Cristina Raluca Gh. 1983- edt Sánchez-García, Eduardo edt Erscheint auch als Druck-Ausgabe 9798369321492 https://doi.org/10.4018/979-8-3693-2149-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Economics and environmental responsibility in the global beverage industry Beverage industry Environmental aspects |
| title | Economics and environmental responsibility in the global beverage industry |
| title_auth | Economics and environmental responsibility in the global beverage industry |
| title_exact_search | Economics and environmental responsibility in the global beverage industry |
| title_full | Economics and environmental responsibility in the global beverage industry Cristina Raluca Gh. Popescu, Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, editors |
| title_fullStr | Economics and environmental responsibility in the global beverage industry Cristina Raluca Gh. Popescu, Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, editors |
| title_full_unstemmed | Economics and environmental responsibility in the global beverage industry Cristina Raluca Gh. Popescu, Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, editors |
| title_short | Economics and environmental responsibility in the global beverage industry |
| title_sort | economics and environmental responsibility in the global beverage industry |
| topic | Beverage industry Environmental aspects |
| topic_facet | Beverage industry Environmental aspects |
| url | https://doi.org/10.4018/979-8-3693-2149-2 |
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