Casseroles, can openers, and Jell-O: American food and the Cold War, 1947-1959

"An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved."

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Bibliographic Details
Main Author: Aldrich, Elizabeth 1947- (Author)
Format: Book
Language:English
Published: Albany SUNY Press [2023]
Subjects:
Summary:"An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved."
Physical Description:xx, 371 Seiten Illustrationen 24 cm
ISBN:9781438493060
9781438493077

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!