Exhibiting Jewish culinary culture:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Budapest, Hungary ; New York
CEU Press
2024
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| Subjects: | |
| Online Access: | Inhaltsverzeichnis Register // Personenregister |
| Item Description: | CEU = Central European University |
| Physical Description: | 239 Seiten 23 x 19 cm |
| ISBN: | 9789633867204 |
Staff View
MARC
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Record in the Search Index
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Introduction 9 HOW FOOD BECAME A FAD THE PROLIFERATION OF JEWISH MUSEUMS THE STRUCTURE OF THIS BOOK Γ^^^^ΕΠ ISSUES OF DISPLAY Lissassiez._ Chapter Problems and Approaches . 21 EXHIBITIONS ON CULTURE . 23 EXHIBITIONS ON FOOD . 27 EXHIBITIONS ON JEWISH FOOD . 28 WHAT MAKES AN EXHIBITION ON JEWISH FOOD SUCCESSFUL? . 29 Chapter ® A Historical Perspective . 33 Chapter ^^ Types of Recent Exhibitions . 49 COOKBOOKS AND EPHEMERA . 51 FOOD-RELATED JUDAICA. 53 KASHRUT. 56 ITS HISTORY IN A COUNTRY. 68 FOOD AND IDENTITY. 73 FOOD AND PLACE . 78 FOOD AND THE JEWISH HOME . 78 ONE KIND OF FOOD . 81 TYPES OF RESTAURANTS . 84 A PARTICULAR SHOP OR RESTAURANT. 89 COOKING DEMONSTRATIONS. 89 ART EXHIBITIONS . 94
THE STORY OF AN EXHIBITION AN INSIDER ACCOUNT OF THE EXHIBITION "THE HISTORY OF HUNGARIAN JEWISH CULINARY CULTURE- HOW IT GOT STARTED . 101 THE PROSPECTIVE AUDIENCE . 107 THE SCOPE. 111 GOALS . 112 THE CONCEPT. 116 A LUCKY BREAK. 122 LAYOUT AND DESIGN . 125 EXHIBITION OPENING . 126 COMPROMISES AND MISTAKES .128 SUPPLEMENTARY PROGRAMS . 130 REVIEWS AND VISITORS'COMMENTS . 133 ^ppendix^. A DESCRIPTION OF THE BUDAPEST EXHIBITION . 135 DISPLAY BOARDS OF THE BUDAPEST EXHIBITION .137 SELECTED OBJECTS OF THE BUDAPEST EXHIBITION .173 Notes. 230 Selected Bibliography. 234 Sources of Illustrations. 237 Index of Personal Names. 238 Acknowledgements. 239
The list excludes those names that only occur in the endnotes, bibliography, or acknowledgments. Aalto, Alvar: 26 Adler, Cyrus: 36 Ägai, Adolf: 140, 141 Aschmann, Rahel: 139 Baruch, Katharine: 198,199 Batthyâny, Count Kristof: 143 Benjamin, Walter: 24, 231,235 Berger, Teréz: 100,110,112,114, 117, 120,152,153,156,157, 158,173, 189,191,194,197,198. 200,201, 208,209 Berlin, Pinchas: 207 Bogen, Boris D.: 37 Bourdain, Anthony: 14 Breuer, Marcel: 26 Child. Julia: 13 Cohn, Sarah: 151,181 Collins, Kathleen: 13, 230, 235 Dessauer, Max: 179 Doros, Mrs. Jôzsef: 192 Finkelstein, Joanne: 14, 230, 235 Ganz, Mrs. Abraham: 182 Gidali. Jûlia: 193 Green, Gael: 12,230 Greenberg, Betty D.: 38, 42, 232, 236 Guttmann, Mor: 164,165 Gwathmey, Charles: 68 Handwerker, Nathan: 94 Hercz, Mrs. Rafael Rezsô: 180 Herder, Johann Gottfried: 35 Hirschler, Jôzsef: 214, 215 Hollos, Mrs.: 202 Hollos, Oskar: 204 Horvâth, Dezsô: 178,180,185,186, 242 Indig, Mrs. Sandor: 152,153,193 Joselit, Jenna Weissman: 80 Kaufmann, Isidor: 44, 45, 232, 236 Kertész, André: 164 Kirshenblatt-Gimblett, Barbara: 3, 24, 25, 35, 36,95,108,115,230,231, 233, 235,239 Kisbân, Eszter: 119 Kiss, Imre: 104,107,130 Korn, Philipp: 144,145, 176 Koerner, Andras: 208, 209, 233, 235 Köves, Storno: 118,119 Kozmata, Ferenc: 141 238] EXHIBITING JEWISH CULINARY CULTURE Krudy, Gyula: 170 Lederer, Therese: 101,148,150,151,179 Longone, Jan: 52 Lôrinczi, S. H.: 202 Löv, Julie: 139,140,144,145,147, 148,176 Lôzsy, Tamàs: 221 Magyar, Elek: 168 Marcus, Steve: 94, 237, 242 Moholy-Nagy, Laszlo: 26 Myers, Moses: 46, 232 Nadar (Gaspard-Felix Tournachon): 141
Neiger, Jakab: 166,167, 217 Pépin, Jacques: 13 Polak, Josef: 45,232 Prato, Katharina: 60 Purin, Bernhard: 44, 232, 233, 236 Ralis, Eva Marie: 81 Robinson, Avery: 52 Rosenfeld, Mrs. Marton: 155,183 Rosler, Martha: 94 Rothstein, Edward: 73, 237 Saly, Noémi: 3,107,116,118,119,122, 125,128,129,130, 239 Saphir, Moritz Gottlieb: 140,141 Scarpa, Carlo: 26 Schön, Jakob: 178 Schulhof, Yitzhak: 142,143 Schwarz, Gebrüder: 181 Siegel, Robert: 68 Silverman, Althea 0.: 38, 232, 236 Stocking, George W.: 25, 237 Stolz, Joseph: 139 Strauss, Isaac: 36 Török, Robert: 107,128,130,239 Toth, Helga: 116,119,125,129,132,239 Ullmann, Jenny: 155 Veigelsberg, Hugo (Ignotus, Madam Emma): 155 Venetianer, Mrs. Lajos: 184 Weisgal, Meyer: 37 Wolf, Lucien: 36 Wolf, Sandor: 45 Zelenka, Frantisek: 45, 232 Zunz, Leopold: 35
I owe the greatest gratitude to Emily Poznanski and Linda Kunos, the director and senior editor at CEU Press for agreeing to publish this book and assisting me while I worked on it, I am also most grateful to my editor Katalin Fenyves and Barbara Kirshenblatt-Gimblett, both of whom offered crucial advice. The book's elegant design is the work of Teodora Hübner, who for years has been working with me on the design of my works. As always, it has been a pleasure to work with her. I also received much help from Noémi Saly, a dear friend and the co-curator of the Budapest exhibition, the subject of the second half of this work, and at the Hungarian Museum of Trade and Hospitality from Robert Török and Helga Toth. In addition, I wish to thank Dezsô Horvath for providing me with information about the early cookbooks in his collection. I received crucial help in gathering the illustrations from Marta Dziewulska, Monika Gabor, Steve Marcus, Laura Mart, Agnes Meisinger, Sean Naftel, Aimee Pohl, Lara Rabinovitch Neuman, Helga Toth, and Valeska Wolfgram. Since i live in New York City, I needed the help of my sister Zsuzsa Korner in matters that could only be managed by someone who lives in Budapest. I am grateful to all of them for their kind help. EXHIBITING JEWISH CULINARY CULTURE [ 239 |
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| spelling | Körner, András 1940- Verfasser (DE-588)1048020622 aut Exhibiting Jewish culinary culture András Koerner Budapest, Hungary ; New York CEU Press 2024 239 Seiten 23 x 19 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier CEU = Central European University Geschichte Anfänge-1945 gnd rswk-swf Juden (DE-588)4028808-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Ungarn (DE-588)4078541-5 gnd rswk-swf Cooking, Hungarian / History / Exhibitions Jewish cooking / Exhibitions SOCIAL SCIENCE / Customs & Traditions Cooking, Hungarian Jewish cooking Exhibition catalogs History (DE-588)4145395-5 Bildband gnd-content Ungarn (DE-588)4078541-5 g Juden (DE-588)4028808-0 s Ess- und Trinksitte (DE-588)4015556-0 s Speise (DE-588)4136283-4 s Geschichte Anfänge-1945 z DE-604 Erscheint auch als Online-Ausgabe, PDF 978-963-386-721-1 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035147784&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035147784&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Register // Personenregister |
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| title | Exhibiting Jewish culinary culture |
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