APA (7th ed.) Citation

Soccol, C. R., Molento, C. F. M., Reis, G. G., & Karp, S. G. (2024). Cultivated Meat: Technologies, Commercialization and Challenges (1st ed. 2024.). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-55968-6

Chicago Style (17th ed.) Citation

Soccol, Carlos Ricardo, Carla Forte Maiolino Molento, Germano Glufke Reis, and Susan Grace Karp. Cultivated Meat: Technologies, Commercialization and Challenges. 1st ed. 2024. Cham: Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-55968-6.

MLA (9th ed.) Citation

Soccol, Carlos Ricardo, et al. Cultivated Meat: Technologies, Commercialization and Challenges. 1st ed. 2024. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-55968-6.