Nielsen's Food Analysis Laboratory Manual:
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2024
Cham Springer |
| Edition: | 4th ed. 2024 |
| Series: | Food Science Text Series
|
| Subjects: | |
| Online Access: | DE-634 DE-1028 DE-1050 URL des Erstveröffentlichers |
| Physical Description: | 1 Online-Ressource (XIII, 250 p. 42 illus., 19 illus. in color) |
| ISBN: | 9783031449703 |
| ISSN: | 2214-7799 |
| DOI: | 10.1007/978-3-031-44970-3 |
Staff View
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Record in the Search Index
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| dewey-full | 543 664.07 |
| dewey-hundreds | 500 - Natural sciences and mathematics 600 - Technology (Applied sciences) |
| dewey-ones | 543 - Analytical chemistry 664 - Food technology |
| dewey-raw | 543 664.07 |
| dewey-search | 543 664.07 |
| dewey-sort | 3543 |
| dewey-tens | 540 - Chemistry and allied sciences 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-3-031-44970-3 |
| edition | 4th ed. 2024 |
| format | Electronic eBook |
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| id | DE-604.BV049780406 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-01T00:26:14Z |
| institution | BVB |
| isbn | 9783031449703 |
| issn | 2214-7799 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035121389 |
| oclc_num | 1446259647 |
| open_access_boolean | |
| owner | DE-1050 DE-1028 DE-634 |
| owner_facet | DE-1050 DE-1028 DE-634 |
| physical | 1 Online-Ressource (XIII, 250 p. 42 illus., 19 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2024 |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Food Science Text Series |
| spelling | Nielsen's Food Analysis Laboratory Manual edited by B. Pam Ismail, S. Suzanne Nielsen 4th ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (XIII, 250 p. 42 illus., 19 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Text Series 2214-7799 Food Analysis Food Science Industrial Chemistry Spectroscopy Food / Analysis Food science Chemistry, Technical Spectrum analysis Ismail, B. Pam edt Nielsen, S. Suzanne edt Erscheint auch als Druck-Ausgabe 978-3-031-44969-7 Erscheint auch als Druck-Ausgabe 978-3-031-44971-0 https://doi.org/10.1007/978-3-031-44970-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nielsen's Food Analysis Laboratory Manual Food Analysis Food Science Industrial Chemistry Spectroscopy Food / Analysis Food science Chemistry, Technical Spectrum analysis |
| title | Nielsen's Food Analysis Laboratory Manual |
| title_auth | Nielsen's Food Analysis Laboratory Manual |
| title_exact_search | Nielsen's Food Analysis Laboratory Manual |
| title_full | Nielsen's Food Analysis Laboratory Manual edited by B. Pam Ismail, S. Suzanne Nielsen |
| title_fullStr | Nielsen's Food Analysis Laboratory Manual edited by B. Pam Ismail, S. Suzanne Nielsen |
| title_full_unstemmed | Nielsen's Food Analysis Laboratory Manual edited by B. Pam Ismail, S. Suzanne Nielsen |
| title_short | Nielsen's Food Analysis Laboratory Manual |
| title_sort | nielsen s food analysis laboratory manual |
| topic | Food Analysis Food Science Industrial Chemistry Spectroscopy Food / Analysis Food science Chemistry, Technical Spectrum analysis |
| topic_facet | Food Analysis Food Science Industrial Chemistry Spectroscopy Food / Analysis Food science Chemistry, Technical Spectrum analysis |
| url | https://doi.org/10.1007/978-3-031-44970-3 |
| work_keys_str_mv | AT ismailbpam nielsensfoodanalysislaboratorymanual AT nielsenssuzanne nielsensfoodanalysislaboratorymanual |