Martín i Oliveras, A., & Revilla Calvo, V. (2020). Quantifying Roman Laeetanian Wine Production (1st Century BC – 3rd Century AD): A Microeconomic Approach to Calculating Vineyard's Crop and Winemaking Processing Facilities Yields.
Chicago Style (17th ed.) CitationMartín i Oliveras, Antoni, and Víctor Revilla Calvo. Quantifying Roman Laeetanian Wine Production (1st Century BC – 3rd Century AD): A Microeconomic Approach to Calculating Vineyard's Crop and Winemaking Processing Facilities Yields. 2020.
MLA (9th ed.) CitationMartín i Oliveras, Antoni, and Víctor Revilla Calvo. Quantifying Roman Laeetanian Wine Production (1st Century BC – 3rd Century AD): A Microeconomic Approach to Calculating Vineyard's Crop and Winemaking Processing Facilities Yields. 2020.
Warning: These citations may not always be 100% accurate.