Warde, A. (2024). Everyday eating: Food, taste and trends in Britain since the 1950s. Bristol University Press.
Chicago Style (17th ed.) CitationWarde, Alan. Everyday Eating: Food, Taste and Trends in Britain Since the 1950s. Bristol: Bristol University Press, 2024.
MLA (9th ed.) CitationWarde, Alan. Everyday Eating: Food, Taste and Trends in Britain Since the 1950s. Bristol University Press, 2024.
Warning: These citations may not always be 100% accurate.