Onions and Garlic: a Global History
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Reaktion Books
2016
|
| Series: | Edible
|
| Physical Description: | 143 Seiten |
| ISBN: | 9781780235875 |
Staff View
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Record in the Search Index
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| id | DE-604.BV049739400 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T06:03:14Z |
| institution | BVB |
| isbn | 9781780235875 |
| language | English |
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| physical | 143 Seiten |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Reaktion Books |
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| series2 | Edible |
| spelling | Jay, Martha Verfasser aut Onions and Garlic a Global History Martha Jay London Reaktion Books 2016 143 Seiten txt rdacontent n rdamedia nc rdacarrier Edible Erscheint auch als Online-Ausgabe 978-1-78023-620-9 |
| spellingShingle | Jay, Martha Onions and Garlic a Global History |
| title | Onions and Garlic a Global History |
| title_auth | Onions and Garlic a Global History |
| title_exact_search | Onions and Garlic a Global History |
| title_full | Onions and Garlic a Global History Martha Jay |
| title_fullStr | Onions and Garlic a Global History Martha Jay |
| title_full_unstemmed | Onions and Garlic a Global History Martha Jay |
| title_short | Onions and Garlic |
| title_sort | onions and garlic a global history |
| title_sub | a Global History |
| work_keys_str_mv | AT jaymartha onionsandgarlicaglobalhistory |