Montreal cooks: a tasting menu from the city's leading chefs
Zusammenfassung: "There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 rec...
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| Main Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Vancouver ; Berkeley
Figure.1
[2015]
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| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Summary: | Zusammenfassung: "There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone."--(Provided by publisher.) |
| Item Description: | Includes index. "Editing by Lucy Kenward"--Title page verso. |
| Physical Description: | xi, 251 Seiten Illustrationen 27 cm |
| ISBN: | 9781927958377 1927958377 |
Staff View
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| 520 | 3 | |a Zusammenfassung: "There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone."--(Provided by publisher.) | |
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| isbn | 9781927958377 1927958377 |
| language | English |
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| physical | xi, 251 Seiten Illustrationen 27 cm |
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| spelling | Cheung, Jonathan ca. 20. Jh. (DE-588)1330821432 aut Montreal cooks a tasting menu from the city's leading chefs Jonathan Cheung + Tays Spencer ; foreword by Gail Simmons Vancouver ; Berkeley Figure.1 [2015] © 2015 xi, 251 Seiten Illustrationen 27 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Includes index. "Editing by Lucy Kenward"--Title page verso. Zusammenfassung: "There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone."--(Provided by publisher.) Cooking--Québec (Province)--Montréal. Cooking, Canadian. Restaurants--Québec (Province)--Montréal. Cooking. fast Cooking, Canadian. fast Restaurants. fast Québec--Montréal. fast Cookbooks. fast Cuisine--Québec (Province)--Montréal. rvm Cuisine canadienne. rvm Restaurants--Québec (Province)--Montréal. rvm (DE-588)4114240-8 Kochbuch gnd-content Spencer, Tays ca. 20. Jh. Verfasser (DE-588)1330822242 aut Kenward, Lucy edt Simmons, Gail aui B:DE-101 application/pdf https://d-nb.info/1164113976/04 Inhaltsverzeichnis |
| spellingShingle | Cheung, Jonathan ca. 20. Jh Spencer, Tays ca. 20. Jh Montreal cooks a tasting menu from the city's leading chefs Cooking--Québec (Province)--Montréal. Cooking, Canadian. Restaurants--Québec (Province)--Montréal. Cooking. fast Cooking, Canadian. fast Restaurants. fast Québec--Montréal. fast Cookbooks. fast Cuisine--Québec (Province)--Montréal. rvm Cuisine canadienne. rvm Restaurants--Québec (Province)--Montréal. rvm |
| subject_GND | (DE-588)4114240-8 |
| title | Montreal cooks a tasting menu from the city's leading chefs |
| title_auth | Montreal cooks a tasting menu from the city's leading chefs |
| title_exact_search | Montreal cooks a tasting menu from the city's leading chefs |
| title_full | Montreal cooks a tasting menu from the city's leading chefs Jonathan Cheung + Tays Spencer ; foreword by Gail Simmons |
| title_fullStr | Montreal cooks a tasting menu from the city's leading chefs Jonathan Cheung + Tays Spencer ; foreword by Gail Simmons |
| title_full_unstemmed | Montreal cooks a tasting menu from the city's leading chefs Jonathan Cheung + Tays Spencer ; foreword by Gail Simmons |
| title_short | Montreal cooks |
| title_sort | montreal cooks a tasting menu from the city s leading chefs |
| title_sub | a tasting menu from the city's leading chefs |
| topic | Cooking--Québec (Province)--Montréal. Cooking, Canadian. Restaurants--Québec (Province)--Montréal. Cooking. fast Cooking, Canadian. fast Restaurants. fast Québec--Montréal. fast Cookbooks. fast Cuisine--Québec (Province)--Montréal. rvm Cuisine canadienne. rvm Restaurants--Québec (Province)--Montréal. rvm |
| topic_facet | Cooking--Québec (Province)--Montréal. Cooking, Canadian. Restaurants--Québec (Province)--Montréal. Cooking. Restaurants. Québec--Montréal. Cookbooks. Cuisine--Québec (Province)--Montréal. Cuisine canadienne. Kochbuch |
| url | https://d-nb.info/1164113976/04 |
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