APA (7th ed.) Citation

Cauvain, S. P., & Clark, R. H. (2019). Baking technology and nutrition: Towards a healthier world. Wiley.

Chicago Style (17th ed.) Citation

Cauvain, Stanley P., and Rosie H. Clark. Baking Technology and Nutrition: Towards a Healthier World. Hoboken, NJ: Wiley, 2019.

MLA (9th ed.) Citation

Cauvain, Stanley P., and Rosie H. Clark. Baking Technology and Nutrition: Towards a Healthier World. Wiley, 2019.