Sourdough Microbiota and Starter Cultures for Industry:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (VIII, 495 p. 37 illus., 29 illus. in color) |
| ISBN: | 9783031486043 |
| DOI: | 10.1007/978-3-031-48604-3 |
Internformat
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| 250 | |a 1st ed. 2024 | ||
| 264 | 1 | |a Cham |b Springer International Publishing |c 2024 | |
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| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Food Chemistry | |
| 650 | 4 | |a Food / Microbiology | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Chemistry | |
| 700 | 1 | |a Ceresino, Elaine Berger |4 edt | |
| 700 | 1 | |a Juodeikiene, Grazina |4 edt | |
| 700 | 1 | |a Miescher Schwenninger, Susanne |4 edt | |
| 700 | 1 | |a Ferreira da Rocha, João Miguel |4 edt | |
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Datensatz im Suchindex
| _version_ | 1805082282575265792 |
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| adam_text | |
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| author2 | Ceresino, Elaine Berger Juodeikiene, Grazina Miescher Schwenninger, Susanne Ferreira da Rocha, João Miguel |
| author2_role | edt edt edt edt |
| author2_variant | e b c eb ebc g j gj s s m ss ssm d r j m f drjm drjmf |
| author_facet | Ceresino, Elaine Berger Juodeikiene, Grazina Miescher Schwenninger, Susanne Ferreira da Rocha, João Miguel |
| building | Verbundindex |
| bvnumber | BV049674081 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
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| dewey-full | 664,001,579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664,001,579 |
| dewey-search | 664,001,579 |
| dewey-sort | 3664 11 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-031-48604-3 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-20T07:30:11Z |
| institution | BVB |
| isbn | 9783031486043 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035017028 |
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| physical | 1 Online-Ressource (VIII, 495 p. 37 illus., 29 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2024 |
| publishDate | 2024 |
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| publisher | Springer International Publishing Springer |
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| spelling | Sourdough Microbiota and Starter Cultures for Industry edited by Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (VIII, 495 p. 37 illus., 29 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Food Chemistry Food / Microbiology Food science Food / Analysis Chemistry Ceresino, Elaine Berger edt Juodeikiene, Grazina edt Miescher Schwenninger, Susanne edt Ferreira da Rocha, João Miguel edt Erscheint auch als Druck-Ausgabe 978-3-031-48603-6 Erscheint auch als Druck-Ausgabe 978-3-031-48605-0 Erscheint auch als Druck-Ausgabe 978-3-031-48606-7 https://doi.org/10.1007/978-3-031-48604-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sourdough Microbiota and Starter Cultures for Industry Food Microbiology Food Science Food Chemistry Food / Microbiology Food science Food / Analysis Chemistry |
| title | Sourdough Microbiota and Starter Cultures for Industry |
| title_auth | Sourdough Microbiota and Starter Cultures for Industry |
| title_exact_search | Sourdough Microbiota and Starter Cultures for Industry |
| title_full | Sourdough Microbiota and Starter Cultures for Industry edited by Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha |
| title_fullStr | Sourdough Microbiota and Starter Cultures for Industry edited by Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha |
| title_full_unstemmed | Sourdough Microbiota and Starter Cultures for Industry edited by Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha |
| title_short | Sourdough Microbiota and Starter Cultures for Industry |
| title_sort | sourdough microbiota and starter cultures for industry |
| topic | Food Microbiology Food Science Food Chemistry Food / Microbiology Food science Food / Analysis Chemistry |
| topic_facet | Food Microbiology Food Science Food Chemistry Food / Microbiology Food science Food / Analysis Chemistry |
| url | https://doi.org/10.1007/978-3-031-48604-3 |
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