Champagne magnum opus:
"Richard Juhlin, the world's foremost champagne expert, takes readers on a journey through the history of the beverage, the leading winemakers of Champagne, and the art of tasting. Superbly photographed by Pål Allan, this book depicts breathtaking landscapes in Champagne, historic photogra...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Karte |
| Sprache: | English |
| Ausgabe: | First edition |
| Schlagworte: | |
| Zusammenfassung: | "Richard Juhlin, the world's foremost champagne expert, takes readers on a journey through the history of the beverage, the leading winemakers of Champagne, and the art of tasting. Superbly photographed by Pål Allan, this book depicts breathtaking landscapes in Champagne, historic photographs from the most prestigious and long-standing caveau, as well as other images capturing the champagne lifestyle. Ten exclusive recipes by distinguished Swedish chef Tommy Myllymäki that are perfect for pairing with a glass of champagne are included in this unique publication. The volume includes important champagne statistics, telephone numbers and addresses of thousands of champagne producers, and a glossary. It also includes detailed descriptions and score ratings of 13,900 champagnes assessed to date by the author. In his tenth publication, Juhlin summarizes, for the first time, everything he has learned about champagne in a beautifully packaged hardcover with an elegant gold slipcase. This is the ultimate book about champagne, for generations to come. It is an indispensable buying and tasting tool and an entertaining account of the history of champagne : such depth of insight from a single source has never before been available."-- |
| Beschreibung: | 445 Seiten Illustrationen, Karten 34 cm, in slipcover 34 x 25 cm |
| ISBN: | 9788891836748 8891836745 |
Internformat
MARC
| LEADER | 00000nem a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049669157 | ||
| 003 | DE-604 | ||
| 005 | 20240516 | ||
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| 008 | 240429s2023 |||||| u | eng d | ||
| 020 | |a 9788891836748 |9 9788891836748 | ||
| 020 | |a 8891836745 |9 8891836745 | ||
| 035 | |a (OCoLC)1437880087 | ||
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| 041 | 0 | |a eng | |
| 049 | |a DE-B170 | ||
| 100 | 1 | |a Juhlin, Richard |d ca. 20. Jh. |e Verfasser |0 (DE-588)1329636260 |4 aut | |
| 245 | 1 | 0 | |a Champagne magnum opus |c Richard Juhlin |
| 250 | |a First edition | ||
| 264 | 2 | |a New York, NY |b Rizzoli International Publications |c April 2023 | |
| 300 | |a 445 Seiten |b Illustrationen, Karten |c 34 cm, in slipcover 34 x 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Foreword / by Edouard Cointreau -- The book -- Enjoying champagne -- The history of champagne -- Champagne : The region and the drink -- Classification and terroir of the villages of Champagne -- Traveling in Champagne -- Gastronomy and champagne -- Champagne hiking -- Vintages in champagne -- Producers in Champagne -- Top lists -- Mapping and evaluation 13,000 champagnes | |
| 520 | 3 | |a "Richard Juhlin, the world's foremost champagne expert, takes readers on a journey through the history of the beverage, the leading winemakers of Champagne, and the art of tasting. Superbly photographed by Pål Allan, this book depicts breathtaking landscapes in Champagne, historic photographs from the most prestigious and long-standing caveau, as well as other images capturing the champagne lifestyle. Ten exclusive recipes by distinguished Swedish chef Tommy Myllymäki that are perfect for pairing with a glass of champagne are included in this unique publication. The volume includes important champagne statistics, telephone numbers and addresses of thousands of champagne producers, and a glossary. It also includes detailed descriptions and score ratings of 13,900 champagnes assessed to date by the author. In his tenth publication, Juhlin summarizes, for the first time, everything he has learned about champagne in a beautifully packaged hardcover with an elegant gold slipcase. This is the ultimate book about champagne, for generations to come. It is an indispensable buying and tasting tool and an entertaining account of the history of champagne : such depth of insight from a single source has never before been available."-- | |
| 650 | 0 | 7 | |a Champagner |0 (DE-588)4140686-2 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Champagne (Wine) | |
| 653 | 0 | |a Wine tasting | |
| 653 | 0 | |a Wine / Flavor and odor | |
| 653 | 0 | |a Wine selection | |
| 653 | 0 | |a Champagne (Wine) / Evaluation / Reviews | |
| 653 | 0 | |a Wine and wine making / France / Champagne-Ardenne | |
| 653 | 0 | |a Wineries / France / Champagne-Ardenne | |
| 653 | 0 | |a Vintners / France / Champagne-Ardenne | |
| 653 | 0 | |a Vineyards / France / Champagne-Ardenne | |
| 653 | 0 | |a Terroir / France / Champagne-Ardenne | |
| 653 | 0 | |a Champagne (Vin) | |
| 653 | 0 | |a Vin / Dégustation | |
| 653 | 0 | |a Négociants en vins / France / Champagne-Ardenne | |
| 653 | 0 | |a Vignobles / France / Champagne-Ardenne | |
| 653 | 0 | |a Terroir (Viticulture) / France / Champagne-Ardenne | |
| 653 | 0 | |a Vin / Saveur et odeur | |
| 653 | 0 | |a Vintners | |
| 653 | 0 | |a Champagne (Wine) | |
| 653 | 2 | |a France | |
| 689 | 0 | 0 | |a Champagner |0 (DE-588)4140686-2 |D s |
| 689 | 0 | |5 DE-604 | |
Datensatz im Suchindex
| _version_ | 1805082246136201216 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Juhlin, Richard ca. 20. Jh |
| author_GND | (DE-588)1329636260 |
| author_facet | Juhlin, Richard ca. 20. Jh |
| author_role | aut |
| author_sort | Juhlin, Richard ca. 20. Jh |
| author_variant | r j rj |
| building | Verbundindex |
| bvnumber | BV049669157 |
| contents | Foreword / by Edouard Cointreau -- The book -- Enjoying champagne -- The history of champagne -- Champagne : The region and the drink -- Classification and terroir of the villages of Champagne -- Traveling in Champagne -- Gastronomy and champagne -- Champagne hiking -- Vintages in champagne -- Producers in Champagne -- Top lists -- Mapping and evaluation 13,000 champagnes |
| ctrlnum | (OCoLC)1437880087 (DE-599)BVBBV049669157 |
| edition | First edition |
| format | Map |
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| id | DE-604.BV049669157 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T07:29:36Z |
| institution | BVB |
| isbn | 9788891836748 8891836745 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035012191 |
| oclc_num | 1437880087 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 445 Seiten Illustrationen, Karten 34 cm, in slipcover 34 x 25 cm |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| record_format | marc |
| spelling | Juhlin, Richard ca. 20. Jh. Verfasser (DE-588)1329636260 aut Champagne magnum opus Richard Juhlin First edition New York, NY Rizzoli International Publications April 2023 445 Seiten Illustrationen, Karten 34 cm, in slipcover 34 x 25 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Foreword / by Edouard Cointreau -- The book -- Enjoying champagne -- The history of champagne -- Champagne : The region and the drink -- Classification and terroir of the villages of Champagne -- Traveling in Champagne -- Gastronomy and champagne -- Champagne hiking -- Vintages in champagne -- Producers in Champagne -- Top lists -- Mapping and evaluation 13,000 champagnes "Richard Juhlin, the world's foremost champagne expert, takes readers on a journey through the history of the beverage, the leading winemakers of Champagne, and the art of tasting. Superbly photographed by Pål Allan, this book depicts breathtaking landscapes in Champagne, historic photographs from the most prestigious and long-standing caveau, as well as other images capturing the champagne lifestyle. Ten exclusive recipes by distinguished Swedish chef Tommy Myllymäki that are perfect for pairing with a glass of champagne are included in this unique publication. The volume includes important champagne statistics, telephone numbers and addresses of thousands of champagne producers, and a glossary. It also includes detailed descriptions and score ratings of 13,900 champagnes assessed to date by the author. In his tenth publication, Juhlin summarizes, for the first time, everything he has learned about champagne in a beautifully packaged hardcover with an elegant gold slipcase. This is the ultimate book about champagne, for generations to come. It is an indispensable buying and tasting tool and an entertaining account of the history of champagne : such depth of insight from a single source has never before been available."-- Champagner (DE-588)4140686-2 gnd rswk-swf Champagne (Wine) Wine tasting Wine / Flavor and odor Wine selection Champagne (Wine) / Evaluation / Reviews Wine and wine making / France / Champagne-Ardenne Wineries / France / Champagne-Ardenne Vintners / France / Champagne-Ardenne Vineyards / France / Champagne-Ardenne Terroir / France / Champagne-Ardenne Champagne (Vin) Vin / Dégustation Négociants en vins / France / Champagne-Ardenne Vignobles / France / Champagne-Ardenne Terroir (Viticulture) / France / Champagne-Ardenne Vin / Saveur et odeur Vintners France Champagner (DE-588)4140686-2 s DE-604 |
| spellingShingle | Juhlin, Richard ca. 20. Jh Champagne magnum opus Foreword / by Edouard Cointreau -- The book -- Enjoying champagne -- The history of champagne -- Champagne : The region and the drink -- Classification and terroir of the villages of Champagne -- Traveling in Champagne -- Gastronomy and champagne -- Champagne hiking -- Vintages in champagne -- Producers in Champagne -- Top lists -- Mapping and evaluation 13,000 champagnes Champagner (DE-588)4140686-2 gnd |
| subject_GND | (DE-588)4140686-2 |
| title | Champagne magnum opus |
| title_auth | Champagne magnum opus |
| title_exact_search | Champagne magnum opus |
| title_full | Champagne magnum opus Richard Juhlin |
| title_fullStr | Champagne magnum opus Richard Juhlin |
| title_full_unstemmed | Champagne magnum opus Richard Juhlin |
| title_short | Champagne magnum opus |
| title_sort | champagne magnum opus |
| topic | Champagner (DE-588)4140686-2 gnd |
| topic_facet | Champagner |
| work_keys_str_mv | AT juhlinrichard champagnemagnumopus |