World Association of Veterinary Food Hygienists Dublin, Hannan, J., & Collins, J. (1990). The scientific basis for harmonising trade in red meat: Proceedings of round table conference of the World Association of Veterinary Food Hygenists. University College Dublin.
Chicago-Zitierstil (17. Ausg.)World Association of Veterinary Food Hygienists Dublin, J. Hannan, und J.D Collins. The Scientific Basis for Harmonising Trade in Red Meat: Proceedings of Round Table Conference of the World Association of Veterinary Food Hygenists. Dublin: University College Dublin, 1990.
MLA-Zitierstil (9. Ausg.)World Association of Veterinary Food Hygienists Dublin, et al. The Scientific Basis for Harmonising Trade in Red Meat: Proceedings of Round Table Conference of the World Association of Veterinary Food Hygenists. University College Dublin, 1990.