Latin American Viticulture Adaptation to Climate Change: Perspectives and Challenges of Viticulture Facing up Global Warming
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2024
Cham Springer |
| Edition: | 1st ed. 2024 |
| Subjects: | |
| Online Access: | BTU01 FAN01 FFW01 HTW01 TUM01 UBM01 Volltext |
| Physical Description: | 1 Online-Ressource (X, 240 p. 12 illus) |
| ISBN: | 9783031513251 |
| DOI: | 10.1007/978-3-031-51325-1 |
Staff View
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Record in the Search Index
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| author2 | Gutiérrez Gamboa, Gastón Fourment, Mercedes |
| author2_role | edt edt |
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| author_facet | Gutiérrez Gamboa, Gastón Fourment, Mercedes |
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| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-51325-1 |
| edition | 1st ed. 2024 |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:39:26Z |
| indexdate | 2024-07-10T10:12:55Z |
| institution | BVB |
| isbn | 9783031513251 |
| language | English |
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| spelling | Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming edited by Gastón Gutiérrez Gamboa, Mercedes Fourment 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (X, 240 p. 12 illus) txt rdacontent c rdamedia cr rdacarrier Agriculture Climate Change Ecology Sustainability Food Science Oenology Bioclimatology Food science Wine and wine making Gutiérrez Gamboa, Gastón edt Fourment, Mercedes edt Erscheint auch als Druck-Ausgabe 978-3-031-51324-4 Erscheint auch als Druck-Ausgabe 978-3-031-51326-8 Erscheint auch als Druck-Ausgabe 978-3-031-51327-5 https://doi.org/10.1007/978-3-031-51325-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming Agriculture Climate Change Ecology Sustainability Food Science Oenology Bioclimatology Food science Wine and wine making |
| title | Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming |
| title_auth | Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming |
| title_exact_search | Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming |
| title_exact_search_txtP | Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming |
| title_full | Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming edited by Gastón Gutiérrez Gamboa, Mercedes Fourment |
| title_fullStr | Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming edited by Gastón Gutiérrez Gamboa, Mercedes Fourment |
| title_full_unstemmed | Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming edited by Gastón Gutiérrez Gamboa, Mercedes Fourment |
| title_short | Latin American Viticulture Adaptation to Climate Change |
| title_sort | latin american viticulture adaptation to climate change perspectives and challenges of viticulture facing up global warming |
| title_sub | Perspectives and Challenges of Viticulture Facing up Global Warming |
| topic | Agriculture Climate Change Ecology Sustainability Food Science Oenology Bioclimatology Food science Wine and wine making |
| topic_facet | Agriculture Climate Change Ecology Sustainability Food Science Oenology Bioclimatology Food science Wine and wine making |
| url | https://doi.org/10.1007/978-3-031-51325-1 |
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