Introduction to Enzyme Technology:
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham
Springer International Publishing
2024
Cham Springer |
Ausgabe: | 1st ed. 2024 |
Schriftenreihe: | Learning Materials in Biosciences
|
Schlagworte: | |
Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 Volltext |
Beschreibung: | 1 Online-Ressource (VI, 472 p. 114 illus., 111 illus. in color) |
ISBN: | 9783031429996 |
ISSN: | 2509-6133 |
DOI: | 10.1007/978-3-031-42999-6 |
Internformat
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Datensatz im Suchindex
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adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Jaeger, Karl-Erich Liese, Andreas Syldatk, Christoph |
author2_role | edt edt edt |
author2_variant | k e j kej a l al c s cs |
author_facet | Jaeger, Karl-Erich Liese, Andreas Syldatk, Christoph |
building | Verbundindex |
bvnumber | BV049640709 |
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dewey-full | 572.7 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 572 - Biochemistry |
dewey-raw | 572.7 |
dewey-search | 572.7 |
dewey-sort | 3572.7 |
dewey-tens | 570 - Biology |
discipline | Chemie / Pharmazie Biologie |
discipline_str_mv | Biologie |
doi_str_mv | 10.1007/978-3-031-42999-6 |
edition | 1st ed. 2024 |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T23:39:25Z |
indexdate | 2024-12-06T13:05:43Z |
institution | BVB |
isbn | 9783031429996 |
issn | 2509-6133 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034984338 |
oclc_num | 1429566054 |
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owner_facet | DE-1102 DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-1028 DE-634 DE-523 |
physical | 1 Online-Ressource (VI, 472 p. 114 illus., 111 illus. in color) |
psigel | ZDB-2-SBL ZDB-2-SBL_2024 |
publishDate | 2024 |
publishDateSearch | 2024 |
publishDateSort | 2024 |
publisher | Springer International Publishing Springer |
record_format | marc |
series2 | Learning Materials in Biosciences |
spelling | Introduction to Enzyme Technology edited by Karl-Erich Jaeger, Andreas Liese, Christoph Syldatk 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (VI, 472 p. 114 illus., 111 illus. in color) txt rdacontent c rdamedia cr rdacarrier Learning Materials in Biosciences 2509-6133 Enzymology Biotechnology Biological Techniques Environmental Engineering/Biotechnology Biology / Technique Environmental engineering Bioremediation Jaeger, Karl-Erich edt Liese, Andreas edt Syldatk, Christoph edt Erscheint auch als Druck-Ausgabe 978-3-031-42998-9 Erscheint auch als Druck-Ausgabe 978-3-031-43000-8 https://doi.org/10.1007/978-3-031-42999-6 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Introduction to Enzyme Technology Enzymology Biotechnology Biological Techniques Environmental Engineering/Biotechnology Biology / Technique Environmental engineering Bioremediation |
title | Introduction to Enzyme Technology |
title_auth | Introduction to Enzyme Technology |
title_exact_search | Introduction to Enzyme Technology |
title_exact_search_txtP | Introduction to Enzyme Technology |
title_full | Introduction to Enzyme Technology edited by Karl-Erich Jaeger, Andreas Liese, Christoph Syldatk |
title_fullStr | Introduction to Enzyme Technology edited by Karl-Erich Jaeger, Andreas Liese, Christoph Syldatk |
title_full_unstemmed | Introduction to Enzyme Technology edited by Karl-Erich Jaeger, Andreas Liese, Christoph Syldatk |
title_short | Introduction to Enzyme Technology |
title_sort | introduction to enzyme technology |
topic | Enzymology Biotechnology Biological Techniques Environmental Engineering/Biotechnology Biology / Technique Environmental engineering Bioremediation |
topic_facet | Enzymology Biotechnology Biological Techniques Environmental Engineering/Biotechnology Biology / Technique Environmental engineering Bioremediation |
url | https://doi.org/10.1007/978-3-031-42999-6 |
work_keys_str_mv | AT jaegerkarlerich introductiontoenzymetechnology AT lieseandreas introductiontoenzymetechnology AT syldatkchristoph introductiontoenzymetechnology |