Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence:
Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, d...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Brunswick, NJ
Rutgers University Press
[2024]
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| Schriftenreihe: | Critical Caribbean Studies
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| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Zusammenfassung: | Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 06. Mrz 2024) |
| Beschreibung: | 1 Online-Ressource (503 Seiten) 18 B-W Illustrationen |
| ISBN: | 9781978829572 |
| DOI: | 10.36019/9781978829572 |
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| id | DE-604.BV049638380 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:39:11Z |
| indexdate | 2025-02-19T17:37:34Z |
| institution | BVB |
| isbn | 9781978829572 |
| language | English |
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| spelling | Valens, Keja L. Verfasser aut Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence Keja L. Valens New Brunswick, NJ Rutgers University Press [2024] © 2024 1 Online-Ressource (503 Seiten) 18 B-W Illustrationen txt rdacontent c rdamedia cr rdacarrier Critical Caribbean Studies Description based on online resource; title from PDF title page (publisher's Web site, viewed 06. Mrz 2024) Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Caribbean Area-History-Autonomy and independence movements Cookbooks Caribbean Area History Cookbooks-Caribbean Area-History Cooking Political aspects Caribbean Area History Cooking-Political aspects-Caribbean Area-History Food writing Political aspects Caribbean Area History Food writing-Political aspects-Caribbean Area-History https://doi.org/10.36019/9781978829572 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Valens, Keja L. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Caribbean Area-History-Autonomy and independence movements Cookbooks Caribbean Area History Cookbooks-Caribbean Area-History Cooking Political aspects Caribbean Area History Cooking-Political aspects-Caribbean Area-History Food writing Political aspects Caribbean Area History Food writing-Political aspects-Caribbean Area-History |
| title | Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence |
| title_auth | Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence |
| title_exact_search | Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence |
| title_exact_search_txtP | Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence |
| title_full | Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence Keja L. Valens |
| title_fullStr | Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence Keja L. Valens |
| title_full_unstemmed | Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence Keja L. Valens |
| title_short | Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence |
| title_sort | culinary colonialism caribbean cookbooks and recipes for national independence |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Caribbean Area-History-Autonomy and independence movements Cookbooks Caribbean Area History Cookbooks-Caribbean Area-History Cooking Political aspects Caribbean Area History Cooking-Political aspects-Caribbean Area-History Food writing Political aspects Caribbean Area History Food writing-Political aspects-Caribbean Area-History |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Caribbean Area-History-Autonomy and independence movements Cookbooks Caribbean Area History Cookbooks-Caribbean Area-History Cooking Political aspects Caribbean Area History Cooking-Political aspects-Caribbean Area-History Food writing Political aspects Caribbean Area History Food writing-Political aspects-Caribbean Area-History |
| url | https://doi.org/10.36019/9781978829572 |
| work_keys_str_mv | AT valenskejal culinarycolonialismcaribbeancookbooksandrecipesfornationalindependence |