Oyster: a gastronomic history (with recipes)
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Abrams
2015
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Klappentext |
| Physical Description: | 255 Seiten Illustrationen, Karten 23 cm |
| ISBN: | 9781419719226 |
Staff View
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Record in the Search Index
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| adam_text |
CONTENTS Foreword 9 ANATOMY OF AN OYSTER Perfect Asymmetry 12 PART I:ANCIENT TIMES In the Beginning 28 Phoenicians 32 Greeks and Romans 36 The Northern Passage 46 PART ll:THE OLD WORLD British Isles 52 Holland and the Dutch Masters 98 Love and Gastronomy in France 104 PART IlkTHE NEWWORLD The First Americans 126 Tales of the Chesapeake 150 The South 164 The West 188 Canada: Land of the Beausoleil and the Malagash 200
PART IV:AUSTRALASIA AND ASIA Australia and New Zealand 208 East Asia 216 PARTV: ECOLOGY 228 The Future ESSENTIALS How to Open an Oyster 238 Oyster Etiquette 240 What to Drink with Oysters 242 Calendar of Events 244 Oyster Varieties 246 Select Bibliography 250 Index 252
This lavishly illustrated book traces the oyster's fascinating journey through the history of gastronomy, art, literature, and politics. A literary feast for history and food lovers, Oyster offers colorful anecdotes, eye-opening scientific facts, a wide array of visuals, and fifty recipes, ranging from traditional country dishes to innovations from leading contemporary chefs. |
| adam_txt |
CONTENTS Foreword 9 ANATOMY OF AN OYSTER Perfect Asymmetry 12 PART I:ANCIENT TIMES In the Beginning 28 Phoenicians 32 Greeks and Romans 36 The Northern Passage 46 PART ll:THE OLD WORLD British Isles 52 Holland and the Dutch Masters 98 Love and Gastronomy in France 104 PART IlkTHE NEWWORLD The First Americans 126 Tales of the Chesapeake 150 The South 164 The West 188 Canada: Land of the Beausoleil and the Malagash 200
PART IV:AUSTRALASIA AND ASIA Australia and New Zealand 208 East Asia 216 PARTV: ECOLOGY 228 The Future ESSENTIALS How to Open an Oyster 238 Oyster Etiquette 240 What to Drink with Oysters 242 Calendar of Events 244 Oyster Varieties 246 Select Bibliography 250 Index 252
This lavishly illustrated book traces the oyster's fascinating journey through the history of gastronomy, art, literature, and politics. A literary feast for history and food lovers, Oyster offers colorful anecdotes, eye-opening scientific facts, a wide array of visuals, and fifty recipes, ranging from traditional country dishes to innovations from leading contemporary chefs. |
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| author | Smith, Drew ca. 20./21. Jh |
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| author_sort | Smith, Drew ca. 20./21. Jh |
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| building | Verbundindex |
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| callnumber-first | M - Music |
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| callnumber-search | MLCM 2018/45991 (T) |
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| classification_rvk | LC 17000 NK 4940 |
| ctrlnum | (OCoLC)1011596021 (DE-599)BVBBV049621356 |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Geschichte |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| isbn | 9781419719226 |
| language | English |
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| spelling | Smith, Drew ca. 20./21. Jh. Verfasser (DE-588)122542643X aut Oyster a gastronomic history (with recipes) Drew Smith New York Abrams 2015 255 Seiten Illustrationen, Karten 23 cm txt rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Cookbooks / lcgft Cooking (Oysters) Oysters History Kochen (DE-588)4031445-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Auster (DE-588)4202596-5 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Auster (DE-588)4202596-5 s Lebensmittel (DE-588)4034870-2 s Kochen (DE-588)4031445-5 s Kultur (DE-588)4125698-0 s Geschichte z DE-604 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034965406&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034965406&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Smith, Drew ca. 20./21. Jh Oyster a gastronomic history (with recipes) Cookbooks / lcgft Cooking (Oysters) Oysters History Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd Auster (DE-588)4202596-5 gnd Kultur (DE-588)4125698-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4034870-2 (DE-588)4202596-5 (DE-588)4125698-0 |
| title | Oyster a gastronomic history (with recipes) |
| title_auth | Oyster a gastronomic history (with recipes) |
| title_exact_search | Oyster a gastronomic history (with recipes) |
| title_exact_search_txtP | Oyster a gastronomic history (with recipes) |
| title_full | Oyster a gastronomic history (with recipes) Drew Smith |
| title_fullStr | Oyster a gastronomic history (with recipes) Drew Smith |
| title_full_unstemmed | Oyster a gastronomic history (with recipes) Drew Smith |
| title_short | Oyster |
| title_sort | oyster a gastronomic history with recipes |
| title_sub | a gastronomic history (with recipes) |
| topic | Cookbooks / lcgft Cooking (Oysters) Oysters History Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd Auster (DE-588)4202596-5 gnd Kultur (DE-588)4125698-0 gnd |
| topic_facet | Cookbooks / lcgft Cooking (Oysters) Oysters History Kochen Lebensmittel Auster Kultur |
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