Sabors i textures, aromes i sensacions: tècniques de postres d'autor
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Bibliographic Details
Main Author: Munte, Valero (Author)
Format: Book
Language:Catalan
Published: Barcelona Parnass 2015
Edition:1a edició
Subjects:
Physical Description:439 Seiten Illustrationen 24 cm
ISBN:9788494351990
8494351990

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!