Haute gastronomie au four à vapeur: recettes pour le BORA X BO
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| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | French German |
| Published: |
München
GRÄFE UND UNZER VERLAG GmbH
2022
|
| Edition: | 1re édition |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Physical Description: | 306 Seiten Illustrationen 27 cm, 1724 g |
| ISBN: | 9783833885259 3833885254 |
Staff View
MARC
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Record in the Search Index
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|---|---|
| adam_txt |
7
11
14
16
17
18
20
22
24
28
30
CONTENU
PREAMBULE
REUNISSEZ
QUATRE
CHEFS
ETOILES
AUTOUR
D
'
UN
FOUR
A
VAPEUR
CUISINEZ
COMME
UN
CHEF
LA
GASTRONOMIE
ALLEMANDE
DANS
LES
ETOILES
UNE
CUISSON
DOUCE
CUISSON
A
LA
VAPEUR
:
POUR
LE
MEILLEUR
DU
GOUT
CHALEUR
PULSEE
:
AIR
CHAUD
ET
PLUS
ENCORE.
VAPEUR
COMBINEE
:
CHALEUR
PULSEE
ET
VAPEUR.
CUISSON
SOUS
VIDE
:
POUR
LA
PRESERVATION
DES
AROMES.
BORA
X
BO
:
AU
PLUS
PRES
DES
ETOILES.
FOUR
A
VAPEUR
CLASSIQUE
?
PAS
DE
PROBLEME.
REGLAGES
ET
MODES
DE
CUISSON
RECETTES
JOHANN
LAFER
PORTRAIT
:
JOHANN
LAFER
:
L
'
ART
GASTRONOMIQUE
DANS
LA
SIMPLICITE
96
ANDREAS
SENN
98
PORTRAIT
:
ANDREAS
SENN
:
CHEF
ETOILE
DE
PROXIMITE
158
CORNELIUS
SPEINLE
160
CORNELIUS
SPEINLE
:
L
'
ART
CULINAIRE
POUR
REUNIR
232
ECKART
WITZIGMANN
234
PORTRAIT
:
ECKART
WITZIGMANN
:
CUISINIER
DU
SIECLE
296
INDEX
306
IMPRESSUM |
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| author | Speinle, Cornelius Witzigmann, Eckart 1941- Lafer, Johann 1957- Senn, Andreas 1980- |
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| author_facet | Speinle, Cornelius Witzigmann, Eckart 1941- Lafer, Johann 1957- Senn, Andreas 1980- |
| author_role | aut aut aut aut |
| author_sort | Speinle, Cornelius |
| author_variant | c s cs e w ew j l jl a s as |
| building | Verbundindex |
| bvnumber | BV049614753 |
| classification_tum | OEK 999 |
| ctrlnum | (OCoLC)1371424187 (DE-599)DNB1257173502 |
| discipline | Ökotrophologie |
| discipline_str_mv | Ökotrophologie |
| edition | 1re édition |
| format | Book |
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| genre_facet | Kochbuch |
| id | DE-604.BV049614753 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:36:37Z |
| indexdate | 2024-07-10T10:12:10Z |
| institution | BVB |
| institution_GND | (DE-588)2030564-3 |
| isbn | 9783833885259 3833885254 |
| language | French German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034958885 |
| oclc_num | 1371424187 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 306 Seiten Illustrationen 27 cm, 1724 g |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | GRÄFE UND UNZER VERLAG GmbH |
| record_format | marc |
| spelling | Sterneküche aus dem Dampfbackofen Haute gastronomie au four à vapeur recettes pour le BORA X BO Speinle, Witzigmann, Lafer, Senn Speinle, Witzigmann, Lafer, Senn 1re édition München GRÄFE UND UNZER VERLAG GmbH 2022 306 Seiten Illustrationen 27 cm, 1724 g txt rdacontent sti rdacontent n rdamedia nc rdacarrier sous-vide Backen Gästeküche braten Feste Dampfgaren (DE-588)4114240-8 Kochbuch gnd-content Speinle, Cornelius (DE-588)1278478272 aut Witzigmann, Eckart 1941- (DE-588)122588290 aut Lafer, Johann 1957- (DE-588)11552567X aut Senn, Andreas 1980- (DE-588)1278478558 aut Gräfe und Unzer (DE-588)2030564-3 pbl B:DE-101 application/pdf https://d-nb.info/1257173502/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034958885&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p dnb 20230222 DE-101 https://d-nb.info/provenance/plan#dnb |
| spellingShingle | Speinle, Cornelius Witzigmann, Eckart 1941- Lafer, Johann 1957- Senn, Andreas 1980- Haute gastronomie au four à vapeur recettes pour le BORA X BO |
| subject_GND | (DE-588)4114240-8 |
| title | Haute gastronomie au four à vapeur recettes pour le BORA X BO |
| title_alt | Sterneküche aus dem Dampfbackofen Speinle, Witzigmann, Lafer, Senn |
| title_auth | Haute gastronomie au four à vapeur recettes pour le BORA X BO |
| title_exact_search | Haute gastronomie au four à vapeur recettes pour le BORA X BO |
| title_exact_search_txtP | Haute gastronomie au four à vapeur recettes pour le BORA X BO |
| title_full | Haute gastronomie au four à vapeur recettes pour le BORA X BO Speinle, Witzigmann, Lafer, Senn |
| title_fullStr | Haute gastronomie au four à vapeur recettes pour le BORA X BO Speinle, Witzigmann, Lafer, Senn |
| title_full_unstemmed | Haute gastronomie au four à vapeur recettes pour le BORA X BO Speinle, Witzigmann, Lafer, Senn |
| title_short | Haute gastronomie au four à vapeur |
| title_sort | haute gastronomie au four a vapeur recettes pour le bora x bo |
| title_sub | recettes pour le BORA X BO |
| topic_facet | Kochbuch |
| url | https://d-nb.info/1257173502/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034958885&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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