Biochemical thermodynamics:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Newcastle upon Thyne
Cambridge Scholars Publishing
2023
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | This book first published 2020. The present binding first published 2023. |
| Beschreibung: | xi, 325 Seiten Illustrationen, Diagramme |
| ISBN: | 9781527597051 |
Internformat
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Datensatz im Suchindex
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Contents Preface.x Chapter 11 Introduction 1.1 The Atomic Theory of John Dalton and the Hypothesis of Amedeo Avogadro 1.2 The Mole and Avogadro’s Number 1.3 The ideal gas model 1.4 The Periodic Table and Initial Atomic Theories 1.5 The Hydrogen Atom and the Schrödinger Equation 1.6 Atomic Structure 1.7 Molecules CHAPTER . 35 Entropy 2.1 Systems, Properties and States 2.2 The First Law of Thermodynamics 2.3 Enthalpy 2.4 Reversible changes 2.5 The Second Law of Thermodynamics 2.6 A Particle in a One-dimensional Box 2.7 Quantum States 2.8 The Boltzmann Equation Chapter 3.63 The Chemical Equilibrium 3.1 The Gibbs Function 3.2 The Chemical Potential 3.3 Chemical Equilibrium 3.4 Model Systems 3.5 The Equilibrium Constant for Chemical Reactions between Gases. 3.6 The Equilibrium Constant for Reactions in Solution 3.7 Gibbs Free Energy, Spontaneity and Equilibrium
viii Contents Chapter 4. 92 Measurement of Thermodynamic Properties in Biochemistry 4.1 Standard Thermodynamic Properties 4.2 Equilibrium Constant and Temperature 4.3 Equilibrium Constant and Ionic Strength 4.4 Equilibrium Constant and Ph Chapters. 117 Statistical Interpretation of Thermodynamic Properties 5.1 The Partition Function and Thermodynamic Properties 5.2 The Maxwell-Bolztmann Statistic 5.3 Molecular Energy Levels and Partition Functions 5.4 The Boltzmann Distribution Law 5.5 The Ideal-gas Equation 5.6 Free Energy 5.7 Entropy 5.8 Internal Energy and Enthalpy Chapter 6. 146 Changes in Thermodynamic Properties Associated with ProteinLigand Interactions 6.1 Reaction Enthalpy 6.2 Reaction Entropy 6.3 Reaction Free Energy 6.4 Changes in Thermodynamic Properties Associated with Biological Complex Formation Reactions 6.5 Weak Interactions 6.6 The Enthalpy-Entropy Compensation 6.7 Free Energy and Ligand Concentration in vivo Chapter?. 192 Experimental Techniques 7.1 Microcalorimetry 7.2 UV-Visible Absorption Spectroscopy 7.3 Fluorescence Spectroscopy 7.4 Surface Plasmon Resonance
Biochemical Thermodynamics ix CHAPTER 8.218 Allostery 8.1 Multiple Equilibria 8.2 Macroscopic and Microscopic Constants 8.3 The Adair Equation for the Binding of a Ligand to a Dimeric Protein with one Binding Site per Monomer 8.4 The Adair Equation for a Tetrameric Protein 8.5 The Model of Monod, Wyman and Changeaux 8.6 The Monod Equation for a Dimeric Protein 8.7 The Monod Equation for a n-Subunit Protein 8. 8 Haemoglobin 8. 9 Allosteric Enzymes Chapter 9.262 Protein and Nucleic Acid Transformations 9.1 Differential Scanning Calorimetry 9.2 Thermodynamics of Protein Folding 9.3 Transition Models 9.4 Denaturing Agents Chapter 10. 296 ATP Production and Consumption 10.1 Oxidation-reduction Reactions 10.2 Galvanic Cells 10.3 Oxidative Phosphorylation 10.4 Mitchell’s Chemiosmotic Theory 10.5 Protein Phosphorylation Index. 320 |
| adam_txt |
Contents Preface.x Chapter 11 Introduction 1.1 The Atomic Theory of John Dalton and the Hypothesis of Amedeo Avogadro 1.2 The Mole and Avogadro’s Number 1.3 The ideal gas model 1.4 The Periodic Table and Initial Atomic Theories 1.5 The Hydrogen Atom and the Schrödinger Equation 1.6 Atomic Structure 1.7 Molecules CHAPTER . 35 Entropy 2.1 Systems, Properties and States 2.2 The First Law of Thermodynamics 2.3 Enthalpy 2.4 Reversible changes 2.5 The Second Law of Thermodynamics 2.6 A Particle in a One-dimensional Box 2.7 Quantum States 2.8 The Boltzmann Equation Chapter 3.63 The Chemical Equilibrium 3.1 The Gibbs Function 3.2 The Chemical Potential 3.3 Chemical Equilibrium 3.4 Model Systems 3.5 The Equilibrium Constant for Chemical Reactions between Gases. 3.6 The Equilibrium Constant for Reactions in Solution 3.7 Gibbs Free Energy, Spontaneity and Equilibrium
viii Contents Chapter 4. 92 Measurement of Thermodynamic Properties in Biochemistry 4.1 Standard Thermodynamic Properties 4.2 Equilibrium Constant and Temperature 4.3 Equilibrium Constant and Ionic Strength 4.4 Equilibrium Constant and Ph Chapters. 117 Statistical Interpretation of Thermodynamic Properties 5.1 The Partition Function and Thermodynamic Properties 5.2 The Maxwell-Bolztmann Statistic 5.3 Molecular Energy Levels and Partition Functions 5.4 The Boltzmann Distribution Law 5.5 The Ideal-gas Equation 5.6 Free Energy 5.7 Entropy 5.8 Internal Energy and Enthalpy Chapter 6. 146 Changes in Thermodynamic Properties Associated with ProteinLigand Interactions 6.1 Reaction Enthalpy 6.2 Reaction Entropy 6.3 Reaction Free Energy 6.4 Changes in Thermodynamic Properties Associated with Biological Complex Formation Reactions 6.5 Weak Interactions 6.6 The Enthalpy-Entropy Compensation 6.7 Free Energy and Ligand Concentration in vivo Chapter?. 192 Experimental Techniques 7.1 Microcalorimetry 7.2 UV-Visible Absorption Spectroscopy 7.3 Fluorescence Spectroscopy 7.4 Surface Plasmon Resonance
Biochemical Thermodynamics ix CHAPTER 8.218 Allostery 8.1 Multiple Equilibria 8.2 Macroscopic and Microscopic Constants 8.3 The Adair Equation for the Binding of a Ligand to a Dimeric Protein with one Binding Site per Monomer 8.4 The Adair Equation for a Tetrameric Protein 8.5 The Model of Monod, Wyman and Changeaux 8.6 The Monod Equation for a Dimeric Protein 8.7 The Monod Equation for a n-Subunit Protein 8. 8 Haemoglobin 8. 9 Allosteric Enzymes Chapter 9.262 Protein and Nucleic Acid Transformations 9.1 Differential Scanning Calorimetry 9.2 Thermodynamics of Protein Folding 9.3 Transition Models 9.4 Denaturing Agents Chapter 10. 296 ATP Production and Consumption 10.1 Oxidation-reduction Reactions 10.2 Galvanic Cells 10.3 Oxidative Phosphorylation 10.4 Mitchell’s Chemiosmotic Theory 10.5 Protein Phosphorylation Index. 320 |
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| illustrated | Illustrated |
| index_date | 2024-07-03T23:35:15Z |
| indexdate | 2024-07-20T05:30:25Z |
| institution | BVB |
| isbn | 9781527597051 |
| language | English |
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| spelling | Jiménez, Juan S. Verfasser (DE-588)1296849651 aut Biochemical thermodynamics by Juan S. Jiménez Newcastle upon Thyne Cambridge Scholars Publishing 2023 xi, 325 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier This book first published 2020. The present binding first published 2023. Proteine (DE-588)4076388-2 gnd rswk-swf Thermodynamik (DE-588)4059827-5 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Biochemie (DE-588)4006777-4 s Thermodynamik (DE-588)4059827-5 s Proteine (DE-588)4076388-2 s DE-604 Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034949261&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Jiménez, Juan S. Biochemical thermodynamics Proteine (DE-588)4076388-2 gnd Thermodynamik (DE-588)4059827-5 gnd Biochemie (DE-588)4006777-4 gnd |
| subject_GND | (DE-588)4076388-2 (DE-588)4059827-5 (DE-588)4006777-4 |
| title | Biochemical thermodynamics |
| title_auth | Biochemical thermodynamics |
| title_exact_search | Biochemical thermodynamics |
| title_exact_search_txtP | Biochemical thermodynamics |
| title_full | Biochemical thermodynamics by Juan S. Jiménez |
| title_fullStr | Biochemical thermodynamics by Juan S. Jiménez |
| title_full_unstemmed | Biochemical thermodynamics by Juan S. Jiménez |
| title_short | Biochemical thermodynamics |
| title_sort | biochemical thermodynamics |
| topic | Proteine (DE-588)4076388-2 gnd Thermodynamik (DE-588)4059827-5 gnd Biochemie (DE-588)4006777-4 gnd |
| topic_facet | Proteine Thermodynamik Biochemie |
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