Holdings: Microbial Biotechnology in the Food Industry

Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions

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Bibliographic Details
Other Authors:	Ahmad, Faizan (Editor), Mohammad, Zahra H. (Editor), Ibrahim, Salam A. (Editor), Zaidi, Sadaf (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer International Publishing 2024 Cham Springer
Edition:	1st ed. 2024
Subjects:	Food Safety Food Microbiology Food Science Food Chemistry Food / Safety measures Food / Microbiology Food science Food / Analysis Chemistry
Online Access:	BTU01 FAN01 FFW01 HTW01 TUM01 UBM01 Volltext
Physical Description:	1 Online-Ressource (XVII, 497 p. 61 illus., 60 illus. in color)
ISBN:	9783031514173
DOI:	10.1007/978-3-031-51417-3

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discipline	Biologie Soziologie
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doi_str_mv	10.1007/978-3-031-51417-3
edition	1st ed. 2024
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spelling	Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions edited by Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (XVII, 497 p. 61 illus., 60 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Safety Food Microbiology Food Science Food Chemistry Food / Safety measures Food / Microbiology Food science Food / Analysis Chemistry Ahmad, Faizan edt Mohammad, Zahra H. edt Ibrahim, Salam A. edt Zaidi, Sadaf edt Erscheint auch als Druck-Ausgabe 978-3-031-51416-6 Erscheint auch als Druck-Ausgabe 978-3-031-51418-0 Erscheint auch als Druck-Ausgabe 978-3-031-51419-7 https://doi.org/10.1007/978-3-031-51417-3 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions Food Safety Food Microbiology Food Science Food Chemistry Food / Safety measures Food / Microbiology Food science Food / Analysis Chemistry
title	Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
title_auth	Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
title_exact_search	Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
title_exact_search_txtP	Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
title_full	Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions edited by Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi
title_fullStr	Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions edited by Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi
title_full_unstemmed	Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions edited by Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi
title_short	Microbial Biotechnology in the Food Industry
title_sort	microbial biotechnology in the food industry advances challenges and potential solutions
title_sub	Advances, Challenges, and Potential Solutions
topic	Food Safety Food Microbiology Food Science Food Chemistry Food / Safety measures Food / Microbiology Food science Food / Analysis Chemistry
topic_facet	Food Safety Food Microbiology Food Science Food Chemistry Food / Safety measures Food / Microbiology Food science Food / Analysis Chemistry
url	https://doi.org/10.1007/978-3-031-51417-3
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