Ahmad, F., Mohammad, Z. H., Ibrahim, S. A., & Zaidi, S. (2024). Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions (1st ed. 2024.). Springer International Publishing. https://doi.org/10.1007/978-3-031-51417-3
Chicago-Zitierstil (17. Ausg.)Ahmad, Faizan, Zahra H. Mohammad, Salam A. Ibrahim, und Sadaf Zaidi. Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions. 1st ed. 2024. Cham: Springer International Publishing, 2024. https://doi.org/10.1007/978-3-031-51417-3.
MLA-Zitierstil (9. Ausg.)Ahmad, Faizan, et al. Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions. 1st ed. 2024. Springer International Publishing, 2024. https://doi.org/10.1007/978-3-031-51417-3.