Holdings: Geographies of Food

Geographies of Food: Global Visions of Healthy and Unhealthy Food

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Bibliographic Details
Other Authors:	Awuh, Harrison Esam (Editor), Agyekum, Samuel (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer Nature Switzerland 2024 Cham Springer
Edition:	1st ed. 2024
Series:	Springer Geography
Subjects:	Human Geography Food Science Sustainability Nutrition Sociology of Food and Nutrition Human geography Food science Nutrition Sociology Food Geografie Lebensmittel
Online Access:	DE-634 DE-1046 DE-1028 DE-1050 DE-M347 DE-91 DE-384 DE-19 DE-703 DE-824 DE-739 Volltext
Physical Description:	1 Online-Ressource (XVI, 215 p. 114 illus., 108 illus. in color)
ISBN:	9783031498732
ISSN:	2194-3168
DOI:	10.1007/978-3-031-49873-2

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Record in the Search Index

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spelling	Geographies of Food Global Visions of Healthy and Unhealthy Food edited by Harrison Esam Awuh, Samuel Agyekum 1st ed. 2024 Cham Springer Nature Switzerland 2024 Cham Springer 1 Online-Ressource (XVI, 215 p. 114 illus., 108 illus. in color) txt rdacontent c rdamedia cr rdacarrier Springer Geography 2194-3168 Human Geography Food Science Sustainability Nutrition Sociology of Food and Nutrition Human geography Food science Nutrition Sociology Food Geografie (DE-588)4020216-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Geografie (DE-588)4020216-1 s DE-604 Awuh, Harrison Esam (DE-588)1273277961 edt Agyekum, Samuel edt Erscheint auch als Druck-Ausgabe 978-3-031-49872-5 Erscheint auch als Druck-Ausgabe 978-3-031-49874-9 Erscheint auch als Druck-Ausgabe 978-3-031-49875-6 https://doi.org/10.1007/978-3-031-49873-2 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Geographies of Food Global Visions of Healthy and Unhealthy Food Human Geography Food Science Sustainability Nutrition Sociology of Food and Nutrition Human geography Food science Nutrition Sociology Food Geografie (DE-588)4020216-1 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4020216-1 (DE-588)4034870-2
title	Geographies of Food Global Visions of Healthy and Unhealthy Food
title_auth	Geographies of Food Global Visions of Healthy and Unhealthy Food
title_exact_search	Geographies of Food Global Visions of Healthy and Unhealthy Food
title_exact_search_txtP	Geographies of Food Global Visions of Healthy and Unhealthy Food
title_full	Geographies of Food Global Visions of Healthy and Unhealthy Food edited by Harrison Esam Awuh, Samuel Agyekum
title_fullStr	Geographies of Food Global Visions of Healthy and Unhealthy Food edited by Harrison Esam Awuh, Samuel Agyekum
title_full_unstemmed	Geographies of Food Global Visions of Healthy and Unhealthy Food edited by Harrison Esam Awuh, Samuel Agyekum
title_short	Geographies of Food
title_sort	geographies of food global visions of healthy and unhealthy food
title_sub	Global Visions of Healthy and Unhealthy Food
topic	Human Geography Food Science Sustainability Nutrition Sociology of Food and Nutrition Human geography Food science Nutrition Sociology Food Geografie (DE-588)4020216-1 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Human Geography Food Science Sustainability Nutrition Sociology of Food and Nutrition Human geography Food science Nutrition Sociology Food Geografie Lebensmittel
url	https://doi.org/10.1007/978-3-031-49873-2
work_keys_str_mv	AT awuhharrisonesam geographiesoffoodglobalvisionsofhealthyandunhealthyfood AT agyekumsamuel geographiesoffoodglobalvisionsofhealthyandunhealthyfood

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