Geographies of Food: Global Visions of Healthy and Unhealthy Food
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schriftenreihe: | Springer Geography
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1046 DE-1028 DE-1050 DE-M347 DE-91 DE-384 DE-19 DE-703 DE-824 DE-739 Volltext |
| Beschreibung: | 1 Online-Ressource (XVI, 215 p. 114 illus., 108 illus. in color) |
| ISBN: | 9783031498732 |
| ISSN: | 2194-3168 |
| DOI: | 10.1007/978-3-031-49873-2 |
Internformat
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Datensatz im Suchindex
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| author2 | Awuh, Harrison Esam Agyekum, Samuel |
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| author2_variant | h e a he hea s a sa |
| author_GND | (DE-588)1273277961 |
| author_facet | Awuh, Harrison Esam Agyekum, Samuel |
| building | Verbundindex |
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| dewey-full | 304.2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 304 - Factors affecting social behavior |
| dewey-raw | 304.2 |
| dewey-search | 304.2 |
| dewey-sort | 3304.2 |
| dewey-tens | 300 - Social sciences |
| discipline | Geowissenschaften Soziologie Umwelt |
| discipline_str_mv | Geowissenschaften Soziologie Umwelt |
| doi_str_mv | 10.1007/978-3-031-49873-2 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| index_date | 2024-07-03T23:33:49Z |
| indexdate | 2024-07-20T07:49:27Z |
| institution | BVB |
| isbn | 9783031498732 |
| issn | 2194-3168 |
| language | English |
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| spelling | Geographies of Food Global Visions of Healthy and Unhealthy Food edited by Harrison Esam Awuh, Samuel Agyekum 1st ed. 2024 Cham Springer Nature Switzerland 2024 Cham Springer 1 Online-Ressource (XVI, 215 p. 114 illus., 108 illus. in color) txt rdacontent c rdamedia cr rdacarrier Springer Geography 2194-3168 Human Geography Food Science Sustainability Nutrition Sociology of Food and Nutrition Human geography Food science Nutrition Sociology Food Geografie (DE-588)4020216-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Geografie (DE-588)4020216-1 s DE-604 Awuh, Harrison Esam (DE-588)1273277961 edt Agyekum, Samuel edt Erscheint auch als Druck-Ausgabe 978-3-031-49872-5 Erscheint auch als Druck-Ausgabe 978-3-031-49874-9 Erscheint auch als Druck-Ausgabe 978-3-031-49875-6 https://doi.org/10.1007/978-3-031-49873-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Geographies of Food Global Visions of Healthy and Unhealthy Food Human Geography Food Science Sustainability Nutrition Sociology of Food and Nutrition Human geography Food science Nutrition Sociology Food Geografie (DE-588)4020216-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4020216-1 (DE-588)4034870-2 |
| title | Geographies of Food Global Visions of Healthy and Unhealthy Food |
| title_auth | Geographies of Food Global Visions of Healthy and Unhealthy Food |
| title_exact_search | Geographies of Food Global Visions of Healthy and Unhealthy Food |
| title_exact_search_txtP | Geographies of Food Global Visions of Healthy and Unhealthy Food |
| title_full | Geographies of Food Global Visions of Healthy and Unhealthy Food edited by Harrison Esam Awuh, Samuel Agyekum |
| title_fullStr | Geographies of Food Global Visions of Healthy and Unhealthy Food edited by Harrison Esam Awuh, Samuel Agyekum |
| title_full_unstemmed | Geographies of Food Global Visions of Healthy and Unhealthy Food edited by Harrison Esam Awuh, Samuel Agyekum |
| title_short | Geographies of Food |
| title_sort | geographies of food global visions of healthy and unhealthy food |
| title_sub | Global Visions of Healthy and Unhealthy Food |
| topic | Human Geography Food Science Sustainability Nutrition Sociology of Food and Nutrition Human geography Food science Nutrition Sociology Food Geografie (DE-588)4020216-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Human Geography Food Science Sustainability Nutrition Sociology of Food and Nutrition Human geography Food science Nutrition Sociology Food Geografie Lebensmittel |
| url | https://doi.org/10.1007/978-3-031-49873-2 |
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