Food chemistry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Facts on File
2007
|
| Schlagworte: | |
| Beschreibung: | xii, 212 Seiten Illustrationen, Diagramme |
| ISBN: | 9780816052776 0816052778 |
Internformat
MARC
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Datensatz im Suchindex
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| author | Newton, David E. 1933- |
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| author_facet | Newton, David E. 1933- |
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| author_sort | Newton, David E. 1933- |
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| bvnumber | BV049587940 |
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| format | Book |
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| id | DE-604.BV049587940 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:32:55Z |
| indexdate | 2024-07-10T10:11:26Z |
| institution | BVB |
| isbn | 9780816052776 0816052778 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034932687 |
| oclc_num | 836423604 |
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| owner_facet | DE-1029 |
| physical | xii, 212 Seiten Illustrationen, Diagramme |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Facts on File |
| record_format | marc |
| spelling | Newton, David E. 1933- Verfasser (DE-588)170604594 aut Food chemistry David E. Newton New York Facts on File 2007 xii, 212 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s DE-604 |
| spellingShingle | Newton, David E. 1933- Food chemistry Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034873-8 |
| title | Food chemistry |
| title_auth | Food chemistry |
| title_exact_search | Food chemistry |
| title_exact_search_txtP | Food chemistry |
| title_full | Food chemistry David E. Newton |
| title_fullStr | Food chemistry David E. Newton |
| title_full_unstemmed | Food chemistry David E. Newton |
| title_short | Food chemistry |
| title_sort | food chemistry |
| topic | Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Lebensmittelchemie |
| work_keys_str_mv | AT newtondavide foodchemistry |