Food processing: [2] Advances in non-thermal technologies
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.
CRC Press
2021
|
| Edition: | 1. ed. |
| Physical Description: | XVII, 255 Seiten Illustrationen, Diagramme |
| ISBN: | 9780367756109 9780367756154 |
Staff View
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| illustrated | Illustrated |
| index_date | 2024-07-03T23:31:41Z |
| indexdate | 2024-07-10T10:11:10Z |
| institution | BVB |
| isbn | 9780367756109 9780367756154 |
| language | English |
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| physical | XVII, 255 Seiten Illustrationen, Diagramme |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Food processing [2] Advances in non-thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty 1. ed. Boca Raton, Fla. CRC Press 2021 XVII, 255 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Dash, Kshirod Kumar edt Chakraborty, Sourav 1985- (DE-588)14044520X edt (DE-604)BV049577754 2 Erscheint auch als Online-Ausgabe 978-1-003-16321-3 |
| spellingShingle | Food processing |
| title | Food processing |
| title_auth | Food processing |
| title_exact_search | Food processing |
| title_exact_search_txtP | Food processing |
| title_full | Food processing [2] Advances in non-thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
| title_fullStr | Food processing [2] Advances in non-thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
| title_full_unstemmed | Food processing [2] Advances in non-thermal technologies edited by Kshirod Kumar Dash, Sourav Chakraborty |
| title_short | Food processing |
| title_sort | food processing advances in non thermal technologies |
| volume_link | (DE-604)BV049577754 |
| work_keys_str_mv | AT dashkshirodkumar foodprocessing2 AT chakrabortysourav foodprocessing2 |