Wang, M. (2022). Analysis of vitamin B12 in foods - development and application of stable isotope dilution assays for naturally occurring cobalamins.
Chicago-Zitierstil (17. Ausg.)Wang, Mengle. Analysis of Vitamin B12 in Foods - Development and Application of Stable Isotope Dilution Assays for Naturally Occurring Cobalamins. München, 2022.
MLA-Zitierstil (9. Ausg.)Wang, Mengle. Analysis of Vitamin B12 in Foods - Development and Application of Stable Isotope Dilution Assays for Naturally Occurring Cobalamins. 2022.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.