Forked: a new standard for American dining
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, New York
Oxford University Press
2016
|
| Edition: | First edition |
| Subjects: | |
| Online Access: | KUBA1 |
| Item Description: | Includes index Description based on print version record |
| Physical Description: | 1 Online-Ressource (249 pages) illustrations, tables |
| ISBN: | 9780199380480 |
Staff View
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| 250 | |a First edition | ||
| 264 | 1 | |a New York, New York |b Oxford University Press |c 2016 | |
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| 650 | 4 | |a Restaurants |z United States |x Employees | |
| 650 | 4 | |a Food service employees |z United States | |
| 650 | 4 | |a Restaurants |x Moral and ethical aspects |z United States | |
| 650 | 4 | |a Restaurant management |x Moral and ethical aspects |z United States | |
| 650 | 4 | |a Minimum wage |z United States | |
| 650 | 4 | |a Discrimination in employment |z United States | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Jayaraman, Sarumathi, 1975- |t Forked : a new standard for American dining |b First edition |d New York, New York : Oxford University Press, c2016 |h x, 235 pages |z 9780199380473 |
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Record in the Search Index
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| format | Electronic eBook |
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| illustrated | Illustrated |
| index_date | 2024-07-03T23:28:28Z |
| indexdate | 2024-07-10T10:10:35Z |
| institution | BVB |
| isbn | 9780199380480 |
| language | English |
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| physical | 1 Online-Ressource (249 pages) illustrations, tables |
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| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Oxford University Press |
| record_format | marc |
| spelling | Jayaraman, Sarumathi 1975- Verfasser aut Forked a new standard for American dining Saru Jayaraman First edition New York, New York Oxford University Press 2016 2016 1 Online-Ressource (249 pages) illustrations, tables txt rdacontent c rdamedia cr rdacarrier Includes index Description based on print version record Restaurants United States Employees Food service employees United States Restaurants Moral and ethical aspects United States Restaurant management Moral and ethical aspects United States Minimum wage United States Discrimination in employment United States Erscheint auch als Druck-Ausgabe Jayaraman, Sarumathi, 1975- Forked : a new standard for American dining First edition New York, New York : Oxford University Press, c2016 x, 235 pages 9780199380473 |
| spellingShingle | Jayaraman, Sarumathi 1975- Forked a new standard for American dining Restaurants United States Employees Food service employees United States Restaurants Moral and ethical aspects United States Restaurant management Moral and ethical aspects United States Minimum wage United States Discrimination in employment United States |
| title | Forked a new standard for American dining |
| title_auth | Forked a new standard for American dining |
| title_exact_search | Forked a new standard for American dining |
| title_exact_search_txtP | Forked a new standard for American dining |
| title_full | Forked a new standard for American dining Saru Jayaraman |
| title_fullStr | Forked a new standard for American dining Saru Jayaraman |
| title_full_unstemmed | Forked a new standard for American dining Saru Jayaraman |
| title_short | Forked |
| title_sort | forked a new standard for american dining |
| title_sub | a new standard for American dining |
| topic | Restaurants United States Employees Food service employees United States Restaurants Moral and ethical aspects United States Restaurant management Moral and ethical aspects United States Minimum wage United States Discrimination in employment United States |
| topic_facet | Restaurants United States Employees Food service employees United States Restaurants Moral and ethical aspects United States Restaurant management Moral and ethical aspects United States Minimum wage United States Discrimination in employment United States |
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