APA (7th ed.) Citation

Rosenthal, A., & Chen, J. (2024). Food Texturology: Measurement and Perception of Food Textural Properties (2nd ed. 2024.). Springer International Publishing. https://doi.org/10.1007/978-3-031-41900-3

Chicago Style (17th ed.) Citation

Rosenthal, Andrew, and Jianshe Chen. Food Texturology: Measurement and Perception of Food Textural Properties. 2nd ed. 2024. Cham: Springer International Publishing, 2024. https://doi.org/10.1007/978-3-031-41900-3.

MLA (9th ed.) Citation

Rosenthal, Andrew, and Jianshe Chen. Food Texturology: Measurement and Perception of Food Textural Properties. 2nd ed. 2024. Springer International Publishing, 2024. https://doi.org/10.1007/978-3-031-41900-3.