Ancient Food: [Sammelrezension von: The Story of Garum. Fermented Fish Sauce and Salted Fish in the Ancient World / S. Grainger. - London; New York: Routledge, 2021; Eat, Drink, Think. What Ancient Greece Can Tell Us about Food and Wine / D. Roochnik. - London and New York: Bloomsbury Academic, 2020]
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Bibliographic Details
Main Author: Goh, Ian ca. 20./21. Jh (Author)
Format: Article
Language:English
Published: 2022
Subjects:
ISSN:0009-840X

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