Ancient Food [Sammelrezension von: The Story of Garum. Fermented Fish Sauce and Salted Fish in the Ancient World / S. Grainger. - London; New York: Routledge, 2021; Eat, Drink, Think. What Ancient Greece Can Tell Us about Food and Wine / D. Roochnik. - London and New York: Bloomsbury Academic, 2020] - Goh, Ian ca. 20./21. Jh (2022)