Goh, I. c. 2. J. (2022). Ancient Food: [Sammelrezension von: The Story of Garum. Fermented Fish Sauce and Salted Fish in the Ancient World / S. Grainger. - London; New York: Routledge, 2021; Eat, Drink, Think. What Ancient Greece Can Tell Us about Food and Wine / D. Roochnik. - London and New York: Bloomsbury Academic, 2020].
Chicago Style (17th ed.) CitationGoh, Ian ca. 20./21. Jh. Ancient Food: [Sammelrezension Von: The Story of Garum. Fermented Fish Sauce and Salted Fish in the Ancient World / S. Grainger. - London; New York: Routledge, 2021; Eat, Drink, Think. What Ancient Greece Can Tell Us About Food and Wine / D. Roochnik. - London and New York: Bloomsbury Academic, 2020]. 2022.
MLA (9th ed.) CitationGoh, Ian ca. 20./21. Jh. Ancient Food: [Sammelrezension Von: The Story of Garum. Fermented Fish Sauce and Salted Fish in the Ancient World / S. Grainger. - London; New York: Routledge, 2021; Eat, Drink, Think. What Ancient Greece Can Tell Us About Food and Wine / D. Roochnik. - London and New York: Bloomsbury Academic, 2020]. 2022.