Separation Techniques in Analytical Chemistry: Distribution in Non-Miscible Phases or by Different Migration Rates in One Phase

The separation of a mixture into its individual components is one of the most fundamental procedures in analytical and industrial chemistry. This classic book in analytical chemistry provides a comprehensive yet systematic outline of all known separation methods. Through its detailed treatment of th...

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Bibliographic Details
Main Author: Bock, Rudolf (Author)
Format: Electronic eBook
Language:English
Published: Berlin ; Boston De Gruyter [2023]
Series:De Gruyter Textbook
Subjects:
Online Access:DE-1046
DE-1043
DE-858
DE-859
DE-860
DE-739
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Summary:The separation of a mixture into its individual components is one of the most fundamental procedures in analytical and industrial chemistry. This classic book in analytical chemistry provides a comprehensive yet systematic outline of all known separation methods. Through its detailed treatment of the basic principles of separation possibilities, it not only covers what is currently known, but also represents a treasure trove of methods that are still awaiting further development. It is clearly structured and contains interesting examples, further reading and a detailed index. An indispensable book for advanced students of natural sciences (chemistry, biochemistry, food chemistry, pharmacy, clinical chemistry, environmental sciences) and technology (chemical engineering, chemical-physical measurement & biotechnology), as well as teachers of these disciplines
Item Description:Description based on online resource; title from PDF title page (publisher's Web site, viewed 08. Aug 2023)
Physical Description:1 Online-Ressource (XVIII, 406 pages)
ISBN:9783111181417
DOI:10.1515/9783111181417

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