Principios básicos de la ciencia y tecnología de alimentos:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
Puno
Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú
mayo del 2023
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| Subjects: | |
| Online Access: | Volltext Volltext |
| Physical Description: | 1 Online-Ressource (171 Seiten) |
| ISBN: | 9786125069887 |
| DOI: | 10.35622/inudi.b.097 |
Staff View
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:15:48Z |
| indexdate | 2025-02-20T07:16:49Z |
| institution | BVB |
| isbn | 9786125069887 |
| language | Spanish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034811575 |
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| physical | 1 Online-Ressource (171 Seiten) |
| psigel | ZDB-94-OAB |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú |
| record_format | marc |
| spellingShingle | Valdivia-Barra, Tatiana Principios básicos de la ciencia y tecnología de alimentos Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167048-6 (DE-588)4034901-9 |
| title | Principios básicos de la ciencia y tecnología de alimentos |
| title_auth | Principios básicos de la ciencia y tecnología de alimentos |
| title_exact_search | Principios básicos de la ciencia y tecnología de alimentos |
| title_exact_search_txtP | Principios básicos de la ciencia y tecnología de alimentos |
| title_full | Principios básicos de la ciencia y tecnología de alimentos Tatiana Valdivia-Barra |
| title_fullStr | Principios básicos de la ciencia y tecnología de alimentos Tatiana Valdivia-Barra |
| title_full_unstemmed | Principios básicos de la ciencia y tecnología de alimentos Tatiana Valdivia-Barra |
| title_short | Principios básicos de la ciencia y tecnología de alimentos |
| title_sort | principios basicos de la ciencia y tecnologia de alimentos |
| topic | Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lebensmittelwissenschaft Lebensmitteltechnologie |
| url | https://doi.org/10.35622/inudi.b.097 https://directory.doabooks.org/handle/20.500.12854/112736 |
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