Food Cultures of China: Recipes, Customs, and Issues
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York
Bloomsbury Academic & Professional
2023
|
| Edition: | 1st ed |
| Series: | The Global Kitchen Series
|
| Subjects: | |
| Online Access: | TUM01 |
| Item Description: | Description based on publisher supplied metadata and other sources |
| Physical Description: | 1 Online-Ressource Illustrationen |
| ISBN: | 9781440877834 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV049433158 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 231127s2023 |||| o||u| ||||||eng d | ||
| 020 | |a 9781440877834 |9 978-1-4408-7783-4 | ||
| 035 | |a (ZDB-30-PQE)EBC7271774 | ||
| 035 | |a (ZDB-30-PAD)EBC7271774 | ||
| 035 | |a (ZDB-89-EBL)EBL7271774 | ||
| 035 | |a (OCoLC)1390922805 | ||
| 035 | |a (DE-599)BVBBV049433158 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 | ||
| 082 | 0 | |a 394.1/20951 | |
| 100 | 1 | |a Guo, Qian |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food Cultures of China |b Recipes, Customs, and Issues |
| 250 | |a 1st ed | ||
| 264 | 1 | |a New York |b Bloomsbury Academic & Professional |c 2023 | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 1 Online-Ressource |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a The Global Kitchen Series | |
| 500 | |a Description based on publisher supplied metadata and other sources | ||
| 650 | 4 | |a Food habits--China | |
| 650 | 4 | |a Cooking, Chinese | |
| 650 | 4 | |a China--Social life and customs | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Guo, Qian |t Food Cultures of China |d New York : Bloomsbury Academic & Professional,c2023 |z 9781440877827 |
| 912 | |a ZDB-30-PQE | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034779244 | ||
| 966 | e | |u https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=7271774 |l TUM01 |p ZDB-30-PQE |q TUM_PDA_PQE |x Aggregator |3 Volltext | |
Record in the Search Index
| _version_ | 1804186177114210304 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Guo, Qian |
| author_facet | Guo, Qian |
| author_role | aut |
| author_sort | Guo, Qian |
| author_variant | q g qg |
| building | Verbundindex |
| bvnumber | BV049433158 |
| collection | ZDB-30-PQE |
| ctrlnum | (ZDB-30-PQE)EBC7271774 (ZDB-30-PAD)EBC7271774 (ZDB-89-EBL)EBL7271774 (OCoLC)1390922805 (DE-599)BVBBV049433158 |
| dewey-full | 394.1/20951 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20951 |
| dewey-search | 394.1/20951 |
| dewey-sort | 3394.1 520951 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1st ed |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01507nmm a2200421zc 4500</leader><controlfield tag="001">BV049433158</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">231127s2023 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781440877834</subfield><subfield code="9">978-1-4408-7783-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PQE)EBC7271774</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC7271774</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL7271774</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1390922805</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049433158</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/20951</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Guo, Qian</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food Cultures of China</subfield><subfield code="b">Recipes, Customs, and Issues</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Bloomsbury Academic & Professional</subfield><subfield code="c">2023</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2023</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">The Global Kitchen Series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits--China</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Chinese</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">China--Social life and customs</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Guo, Qian</subfield><subfield code="t">Food Cultures of China</subfield><subfield code="d">New York : Bloomsbury Academic & Professional,c2023</subfield><subfield code="z">9781440877827</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034779244</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://ebookcentral.proquest.com/lib/munchentech/detail.action?docID=7271774</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-30-PQE</subfield><subfield code="q">TUM_PDA_PQE</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049433158 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:10:36Z |
| indexdate | 2024-07-10T10:06:59Z |
| institution | BVB |
| isbn | 9781440877834 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034779244 |
| oclc_num | 1390922805 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource Illustrationen |
| psigel | ZDB-30-PQE ZDB-30-PQE TUM_PDA_PQE |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Bloomsbury Academic & Professional |
| record_format | marc |
| series2 | The Global Kitchen Series |
| spelling | Guo, Qian Verfasser aut Food Cultures of China Recipes, Customs, and Issues 1st ed New York Bloomsbury Academic & Professional 2023 ©2023 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier The Global Kitchen Series Description based on publisher supplied metadata and other sources Food habits--China Cooking, Chinese China--Social life and customs Erscheint auch als Druck-Ausgabe Guo, Qian Food Cultures of China New York : Bloomsbury Academic & Professional,c2023 9781440877827 |
| spellingShingle | Guo, Qian Food Cultures of China Recipes, Customs, and Issues Food habits--China Cooking, Chinese China--Social life and customs |
| title | Food Cultures of China Recipes, Customs, and Issues |
| title_auth | Food Cultures of China Recipes, Customs, and Issues |
| title_exact_search | Food Cultures of China Recipes, Customs, and Issues |
| title_exact_search_txtP | Food Cultures of China Recipes, Customs, and Issues |
| title_full | Food Cultures of China Recipes, Customs, and Issues |
| title_fullStr | Food Cultures of China Recipes, Customs, and Issues |
| title_full_unstemmed | Food Cultures of China Recipes, Customs, and Issues |
| title_short | Food Cultures of China |
| title_sort | food cultures of china recipes customs and issues |
| title_sub | Recipes, Customs, and Issues |
| topic | Food habits--China Cooking, Chinese China--Social life and customs |
| topic_facet | Food habits--China Cooking, Chinese China--Social life and customs |
| work_keys_str_mv | AT guoqian foodculturesofchinarecipescustomsandissues |