On the noodle road: from Beijing to Rome, with love and pasta

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love

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Bibliographic Details
Main Author: Lin-Liu, Jen (Author)
Format: Book
Language:English
Published: New York, New York, USA Riverhead Books, a member of Penguin Group (USA) Inc. 2013
Subjects:
Summary:A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love
Item Description:Includes bibliographical references (pages 385-388)
Physical Description:388 pages illustrations 24 cm
ISBN:9781594487262
159448726X

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Interlibrary loan Place Request Caution: Not in THWS collection!