Science and innovations for food systems transformation:
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cham, Switzerland
Springer
[2023]
|
| Subjects: | |
| Physical Description: | 947 Seiten |
| ISBN: | 9783031157059 |
Staff View
MARC
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| 245 | 1 | 0 | |a Science and innovations for food systems transformation |c Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan, editors |
| 264 | 1 | |a Cham, Switzerland |b Springer |c [2023] | |
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Food Studies | |
| 650 | 4 | |a Sociology of Food and Nutrition | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Earth sciences | |
| 650 | 4 | |a Geography | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Sociology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food | |
| 700 | 1 | |a Braun, Joachim von |d 1950- |0 (DE-588)108966798 |4 edt | |
| 700 | 1 | |a Afsana, Kaosar |0 (DE-588)1146313527 |4 edt | |
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Record in the Search Index
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| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV049404861 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:04:48Z |
| indexdate | 2024-07-10T10:06:10Z |
| institution | BVB |
| isbn | 9783031157059 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034732017 |
| oclc_num | 1410706067 |
| open_access_boolean | |
| owner | DE-1029 |
| owner_facet | DE-1029 |
| physical | 947 Seiten |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer |
| record_format | marc |
| spelling | Science and innovations for food systems transformation Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan, editors Cham, Switzerland Springer [2023] 947 Seiten txt rdacontent n rdamedia nc rdacarrier Agriculture Earth and Environmental Sciences Food Science Food Studies Sociology of Food and Nutrition Earth sciences Geography Food science Sociology Nutrition Food Braun, Joachim von 1950- (DE-588)108966798 edt Afsana, Kaosar (DE-588)1146313527 edt Fresco, Louise O. (DE-588)1053304242 edt Hassan, Mohamed Hag Ali edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-031-15702-8 Erscheint auch als Druck-Ausgabe, Paperback 978-3-031-15705-9 Erscheint auch als Online-Ausgabe 978-3-031-15703-5 |
| spellingShingle | Science and innovations for food systems transformation Agriculture Earth and Environmental Sciences Food Science Food Studies Sociology of Food and Nutrition Earth sciences Geography Food science Sociology Nutrition Food |
| title | Science and innovations for food systems transformation |
| title_auth | Science and innovations for food systems transformation |
| title_exact_search | Science and innovations for food systems transformation |
| title_exact_search_txtP | Science and innovations for food systems transformation |
| title_full | Science and innovations for food systems transformation Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan, editors |
| title_fullStr | Science and innovations for food systems transformation Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan, editors |
| title_full_unstemmed | Science and innovations for food systems transformation Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan, editors |
| title_short | Science and innovations for food systems transformation |
| title_sort | science and innovations for food systems transformation |
| topic | Agriculture Earth and Environmental Sciences Food Science Food Studies Sociology of Food and Nutrition Earth sciences Geography Food science Sociology Nutrition Food |
| topic_facet | Agriculture Earth and Environmental Sciences Food Science Food Studies Sociology of Food and Nutrition Earth sciences Geography Food science Sociology Nutrition Food |
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