Flavour and consumer perception of food proteins:
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
[2024]
|
| Series: | Food chemistry, function and analysis
No. 41 |
| Subjects: | |
| Online Access: | DE-19 Volltext |
| Item Description: | Abweichend vom PDF ist 2023 auf der Homepage als Erscheinungsjahr genannt |
| Physical Description: | 1 Online-Ressource (xiv, 282 Seiten) |
| ISBN: | 9781839165047 9781839165054 |
| DOI: | 10.1039/9781839165047 |
Staff View
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Record in the Search Index
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:02:41Z |
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| isbn | 9781839165047 9781839165054 |
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| series | Food chemistry, function and analysis |
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| spelling | Flavour and consumer perception of food proteins edited by Jing Zhao (San Diego State University, USA) and Changqi Liu (San Diego State University, USA) Cambridge Royal Society of Chemistry [2024] © 2024 1 Online-Ressource (xiv, 282 Seiten) txt rdacontent c rdamedia cr rdacarrier Food chemistry, function and analysis No. 41 Abweichend vom PDF ist 2023 auf der Homepage als Erscheinungsjahr genannt Food / Protein content Food / Sensory evaluation Plant proteins as food Flavor Plant Proteins, Dietary Aliments / Teneur en protéines Aliments / Analyse sensorielle Protéines végétales (Aliment) Saveur Flavor fast Food / Protein content fast Food / Sensory evaluation fast Plant proteins as food fast Zhao, Jing edt Liu, Changqi edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-78801-758-9 Food chemistry, function and analysis No. 41 (DE-604)BV045133867 41 https://doi.org/10.1039/9781839165047 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Flavour and consumer perception of food proteins Food chemistry, function and analysis Food / Protein content Food / Sensory evaluation Plant proteins as food Flavor Plant Proteins, Dietary Aliments / Teneur en protéines Aliments / Analyse sensorielle Protéines végétales (Aliment) Saveur Flavor fast Food / Protein content fast Food / Sensory evaluation fast Plant proteins as food fast |
| title | Flavour and consumer perception of food proteins |
| title_auth | Flavour and consumer perception of food proteins |
| title_exact_search | Flavour and consumer perception of food proteins |
| title_exact_search_txtP | Flavour and consumer perception of food proteins |
| title_full | Flavour and consumer perception of food proteins edited by Jing Zhao (San Diego State University, USA) and Changqi Liu (San Diego State University, USA) |
| title_fullStr | Flavour and consumer perception of food proteins edited by Jing Zhao (San Diego State University, USA) and Changqi Liu (San Diego State University, USA) |
| title_full_unstemmed | Flavour and consumer perception of food proteins edited by Jing Zhao (San Diego State University, USA) and Changqi Liu (San Diego State University, USA) |
| title_short | Flavour and consumer perception of food proteins |
| title_sort | flavour and consumer perception of food proteins |
| topic | Food / Protein content Food / Sensory evaluation Plant proteins as food Flavor Plant Proteins, Dietary Aliments / Teneur en protéines Aliments / Analyse sensorielle Protéines végétales (Aliment) Saveur Flavor fast Food / Protein content fast Food / Sensory evaluation fast Plant proteins as food fast |
| topic_facet | Food / Protein content Food / Sensory evaluation Plant proteins as food Flavor Plant Proteins, Dietary Aliments / Teneur en protéines Aliments / Analyse sensorielle Protéines végétales (Aliment) Saveur |
| url | https://doi.org/10.1039/9781839165047 |
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