Roman Epicureanism:
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2023
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| ISBN: | 978-0-472-13340-6 |
Staff View
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| id | DE-604.BV049395313 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:02:23Z |
| indexdate | 2024-07-10T10:05:53Z |
| institution | BVB |
| isbn | 978-0-472-13340-6 |
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| spelling | Keith, Alison M. 1962- Verfasser (DE-588)135770904 aut Roman Epicureanism Alison Keith 2023 txt rdacontent n rdamedia nc rdacarrier Philosophie der Antike (DE-2581)TH000006619 gbd Epikureer (DE-2581)TH000006624 gbd Kulturkontakt (DE-2581)TH000006124 gbd pages:43-78 Comparing Roman Hellenisms in Italy / edited by Basil Dufallo and Riemer A. Faber Ann Arbor, 2023 Seite 43-78 (DE-604)BV048931309 978-0-472-13340-6 |
| spellingShingle | Keith, Alison M. 1962- Roman Epicureanism |
| title | Roman Epicureanism |
| title_auth | Roman Epicureanism |
| title_exact_search | Roman Epicureanism |
| title_exact_search_txtP | Roman Epicureanism |
| title_full | Roman Epicureanism Alison Keith |
| title_fullStr | Roman Epicureanism Alison Keith |
| title_full_unstemmed | Roman Epicureanism Alison Keith |
| title_short | Roman Epicureanism |
| title_sort | roman epicureanism |
| work_keys_str_mv | AT keithalisonm romanepicureanism |