Food processing: Advances in Thermal and Non-Thermal Technologies
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating,...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
Taylor & Francis
2023
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| Schlagworte: | |
| Zusammenfassung: | Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information with the description and results of research into new emerging technologies for both the academy and industry.Key features:- Presents engineering focus on non-thermal food processing technologies.- Discusses sub-classification for recent trends and relevant industry information/examples.- Different current research-oriented results are included as a key parameter.- Covers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques.- Includes mathematical modeling and numerical simulations.Food Processing: Advances in Non-Thermal Technologies is aimed at graduate students, professionals in food engineering, food technology, and biological systems engineering |
| Beschreibung: | Chapter 1 High Pressure-Based Food-Processing Technologies for Food Safety and Quality; Chapter 2 Application of Pulse Electric Fields in Food Processing; Chapter 3 Recent Advances in Ultrasound Processing of Food; Chapter 4 Osmotic Dehydration in Food Processing; Chapter 5 Pulsed Light Technology Applied in Food Processing; Chapter 6 Application of Membrane Technology in Food-Processing Industries; Chapter 7 Irradiation Technology for the Food Industry ; Chapter 8 Cryogenic Freezing; Chapter 9 Nanofiltration: Principles, Process Modeling, and Applications; Chapter 10 Atmospheric Pressure Non-Thermal Plasma in Food Processing |
| Beschreibung: | 274 p 234 mm |
| ISBN: | 9780367756253 9780367756154 9780367337209 |
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| 520 | |a Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information with the description and results of research into new emerging technologies for both the academy and industry.Key features:- Presents engineering focus on non-thermal food processing technologies.- Discusses sub-classification for recent trends and relevant industry information/examples.- Different current research-oriented results are included as a key parameter.- Covers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques.- Includes mathematical modeling and numerical simulations.Food Processing: Advances in Non-Thermal Technologies is aimed at graduate students, professionals in food engineering, food technology, and biological systems engineering | ||
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| id | DE-604.BV049350367 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:49:31Z |
| indexdate | 2024-07-10T10:02:18Z |
| institution | BVB |
| isbn | 9780367756253 9780367756154 9780367337209 |
| language | English |
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| physical | 274 p 234 mm |
| publishDate | 2023 |
| publishDateSearch | 2023 |
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| publisher | Taylor & Francis |
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| spelling | Dash, Kshirod Kumar Verfasser aut Food processing Advances in Thermal and Non-Thermal Technologies Boca Raton, Fla. Taylor & Francis 2023 274 p 234 mm txt rdacontent n rdamedia nc rdacarrier Chapter 1 High Pressure-Based Food-Processing Technologies for Food Safety and Quality; Chapter 2 Application of Pulse Electric Fields in Food Processing; Chapter 3 Recent Advances in Ultrasound Processing of Food; Chapter 4 Osmotic Dehydration in Food Processing; Chapter 5 Pulsed Light Technology Applied in Food Processing; Chapter 6 Application of Membrane Technology in Food-Processing Industries; Chapter 7 Irradiation Technology for the Food Industry ; Chapter 8 Cryogenic Freezing; Chapter 9 Nanofiltration: Principles, Process Modeling, and Applications; Chapter 10 Atmospheric Pressure Non-Thermal Plasma in Food Processing Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information with the description and results of research into new emerging technologies for both the academy and industry.Key features:- Presents engineering focus on non-thermal food processing technologies.- Discusses sub-classification for recent trends and relevant industry information/examples.- Different current research-oriented results are included as a key parameter.- Covers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques.- Includes mathematical modeling and numerical simulations.Food Processing: Advances in Non-Thermal Technologies is aimed at graduate students, professionals in food engineering, food technology, and biological systems engineering bicssc / Mechanical engineering bicssc / Food & beverage technology bicssc / Chemical engineering bicssc / Engineering thermodynamics bisacsh / TECHNOLOGY & ENGINEERING / Materials Science / General bisacsh / TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing bisacsh / BUSINESS & ECONOMICS / Industries / Food Industry bisacsh / TECHNOLOGY & ENGINEERING / Industrial Design / Packaging Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 s DE-604 Chakraborty, Sourav Sonstige oth |
| spellingShingle | Dash, Kshirod Kumar Food processing Advances in Thermal and Non-Thermal Technologies bicssc / Mechanical engineering bicssc / Food & beverage technology bicssc / Chemical engineering bicssc / Engineering thermodynamics bisacsh / TECHNOLOGY & ENGINEERING / Materials Science / General bisacsh / TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing bisacsh / BUSINESS & ECONOMICS / Industries / Food Industry bisacsh / TECHNOLOGY & ENGINEERING / Industrial Design / Packaging Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4167045-0 |
| title | Food processing Advances in Thermal and Non-Thermal Technologies |
| title_auth | Food processing Advances in Thermal and Non-Thermal Technologies |
| title_exact_search | Food processing Advances in Thermal and Non-Thermal Technologies |
| title_exact_search_txtP | Food processing Advances in Thermal and Non-Thermal Technologies |
| title_full | Food processing Advances in Thermal and Non-Thermal Technologies |
| title_fullStr | Food processing Advances in Thermal and Non-Thermal Technologies |
| title_full_unstemmed | Food processing Advances in Thermal and Non-Thermal Technologies |
| title_short | Food processing |
| title_sort | food processing advances in thermal and non thermal technologies |
| title_sub | Advances in Thermal and Non-Thermal Technologies |
| topic | bicssc / Mechanical engineering bicssc / Food & beverage technology bicssc / Chemical engineering bicssc / Engineering thermodynamics bisacsh / TECHNOLOGY & ENGINEERING / Materials Science / General bisacsh / TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing bisacsh / BUSINESS & ECONOMICS / Industries / Food Industry bisacsh / TECHNOLOGY & ENGINEERING / Industrial Design / Packaging Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | bicssc / Mechanical engineering bicssc / Food & beverage technology bicssc / Chemical engineering bicssc / Engineering thermodynamics bisacsh / TECHNOLOGY & ENGINEERING / Materials Science / General bisacsh / TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing bisacsh / BUSINESS & ECONOMICS / Industries / Food Industry bisacsh / TECHNOLOGY & ENGINEERING / Industrial Design / Packaging Lebensmittelverarbeitung |
| work_keys_str_mv | AT dashkshirodkumar foodprocessingadvancesinthermalandnonthermaltechnologies AT chakrabortysourav foodprocessingadvancesinthermalandnonthermaltechnologies |