Verfügbarkeit: Applications of radio frequency heating in food processing

Applications of radio frequency heating in food processing:

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Bibliographische Detailangaben
Weitere Verfasser:	Wang, Shaojin (HerausgeberIn), Li, Rui (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel MDPI [2023]
Online-Zugang:	Volltext Volltext
Beschreibung:	Printed edition of the special issue published in "Foods"
Beschreibung:	1 Online-Ressource (vii, 202 Seiten)
ISBN:	9783036572352
DOI:	10.3390/books978-3-0365-7235-2

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Datensatz im Suchindex

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spelling	Applications of radio frequency heating in food processing editors Shaojin Wang, Rui Li Basel MDPI [2023] 1 Online-Ressource (vii, 202 Seiten) txt rdacontent c rdamedia cr rdacarrier Printed edition of the special issue published in "Foods" Wang, Shaojin edt Li, Rui edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-0365-7234-5 https://doi.org/10.3390/books978-3-0365-7235-2 Verlag kostenfrei Volltext https://directory.doabooks.org/handle/20.500.12854/100020 Verlag kostenfrei Volltext
spellingShingle	Applications of radio frequency heating in food processing
title	Applications of radio frequency heating in food processing
title_auth	Applications of radio frequency heating in food processing
title_exact_search	Applications of radio frequency heating in food processing
title_exact_search_txtP	Applications of radio frequency heating in food processing
title_full	Applications of radio frequency heating in food processing editors Shaojin Wang, Rui Li
title_fullStr	Applications of radio frequency heating in food processing editors Shaojin Wang, Rui Li
title_full_unstemmed	Applications of radio frequency heating in food processing editors Shaojin Wang, Rui Li
title_short	Applications of radio frequency heating in food processing
title_sort	applications of radio frequency heating in food processing
url	https://doi.org/10.3390/books978-3-0365-7235-2 https://directory.doabooks.org/handle/20.500.12854/100020
work_keys_str_mv	AT wangshaojin applicationsofradiofrequencyheatinginfoodprocessing AT lirui applicationsofradiofrequencyheatinginfoodprocessing

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