Pulses:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2021
|
| ISBN: | 978-0-8153-6434-4 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049334285 | ||
| 003 | DE-604 | ||
| 005 | 20230926 | ||
| 007 | t | ||
| 008 | 230920s2021 |||| 00||| eng d | ||
| 035 | |a (DE-599)BVBBV049334285 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Heinrich, Frits |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Pulses |c Frits Heinrich; Annette M. Hansen |
| 264 | 1 | |c 2021 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 688 | 7 | |a Kulturgeschichte der Antike |0 (DE-2581)TH000005829 |2 gbd | |
| 700 | 1 | |a Hansen, Annette M. |e Verfasser |4 aut | |
| 773 | 1 | 8 | |g pages:116-128 |
| 773 | 0 | 8 | |t The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran |d London ; New York, 2021 |g Seite 116-128 |w (DE-604)BV045221879 |z 978-0-8153-6434-4 |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_3_2309 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034594986 | ||
| 941 | |s 116-128 | ||
Datensatz im Suchindex
| _version_ | 1804185852381757440 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| article_link | (DE-604)BV045221879 |
| author | Heinrich, Frits Hansen, Annette M. |
| author_facet | Heinrich, Frits Hansen, Annette M. |
| author_role | aut aut |
| author_sort | Heinrich, Frits |
| author_variant | f h fh a m h am amh |
| building | Verbundindex |
| bvnumber | BV049334285 |
| ctrlnum | (DE-599)BVBBV049334285 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01029naa a2200301 c 4500</leader><controlfield tag="001">BV049334285</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230926 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">230920s2021 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049334285</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Heinrich, Frits</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Pulses</subfield><subfield code="c">Frits Heinrich; Annette M. Hansen</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2021</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Kulturgeschichte der Antike</subfield><subfield code="0">(DE-2581)TH000005829</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hansen, Annette M.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:116-128</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran</subfield><subfield code="d">London ; New York, 2021</subfield><subfield code="g">Seite 116-128</subfield><subfield code="w">(DE-604)BV045221879</subfield><subfield code="z">978-0-8153-6434-4</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_3_2309</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034594986</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">116-128</subfield></datafield></record></collection> |
| id | DE-604.BV049334285 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:45:51Z |
| indexdate | 2024-07-10T10:01:49Z |
| institution | BVB |
| isbn | 978-0-8153-6434-4 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034594986 |
| open_access_boolean | |
| psigel | gbd_3_2309 |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| record_format | marc |
| spelling | Heinrich, Frits Verfasser aut Pulses Frits Heinrich; Annette M. Hansen 2021 txt rdacontent n rdamedia nc rdacarrier Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Kulturgeschichte der Antike (DE-2581)TH000005829 gbd Hansen, Annette M. Verfasser aut pages:116-128 The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran London ; New York, 2021 Seite 116-128 (DE-604)BV045221879 978-0-8153-6434-4 |
| spellingShingle | Heinrich, Frits Hansen, Annette M. Pulses |
| title | Pulses |
| title_auth | Pulses |
| title_exact_search | Pulses |
| title_exact_search_txtP | Pulses |
| title_full | Pulses Frits Heinrich; Annette M. Hansen |
| title_fullStr | Pulses Frits Heinrich; Annette M. Hansen |
| title_full_unstemmed | Pulses Frits Heinrich; Annette M. Hansen |
| title_short | Pulses |
| title_sort | pulses |
| work_keys_str_mv | AT heinrichfrits pulses AT hansenannettem pulses |