The History and Natural History of Spices: The 5,000-Year Search for Flavour
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
History Press Limited, The
2023
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | HWR01 |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource (354 Seiten) |
| ISBN: | 9781803994932 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV049294127 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230822s2023 |||| o||u| ||||||eng d | ||
| 020 | |a 9781803994932 |9 978-1-80399-493-2 | ||
| 035 | |a (ZDB-30-PQE)EBC30670413 | ||
| 035 | |a (ZDB-30-PAD)EBC30670413 | ||
| 035 | |a (ZDB-89-EBL)EBL30670413 | ||
| 035 | |a (OCoLC)1392345375 | ||
| 035 | |a (DE-599)BVBBV049294127 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-2070s | ||
| 082 | 0 | |a 382.41383 | |
| 100 | 1 | |a Anderson, Ian |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The History and Natural History of Spices |b The 5,000-Year Search for Flavour |
| 250 | |a 1st ed | ||
| 264 | 1 | |a London |b History Press Limited, The |c 2023 | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 1 Online-Ressource (354 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on publisher supplied metadata and other sources | ||
| 505 | 8 | |a Intro -- Title -- Copyright -- Contents -- Introduction: The Allure of Spices and Botanical Origin -- 1 Botanists, Physicians and Geographers: The Pioneers -- 2 The Early Spice Trade -- 3 Coriander Family (Apiaceae): Ancient Spices of the Middle East and Mediterranean -- 4 Black Pepper and the Early Spice Trade: The First Global Commodity -- 5 The Ginger Family -- 6 The Age of Discovery, Part 1: Nutmeg, Mace, Cloves and Cinnamon -- 7 The Age of Discovery, Part 2: Chili and the New World Spices -- 8 Sugar -- 9 Diverse Spices -- 10 Spice Mixes: Medicinal Compounds, Spiritualism and Eroticism -- Epilogue: The Influence of Spice on Global Cuisine -- Notes -- Bibliography | |
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Gewürzhandel |0 (DE-588)4157305-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gewürzpflanzen |0 (DE-588)4020934-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gewürz |0 (DE-588)4020933-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gewürz |0 (DE-588)4020933-7 |D s |
| 689 | 0 | 1 | |a Gewürzhandel |0 (DE-588)4157305-5 |D s |
| 689 | 0 | 2 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Gewürzpflanzen |0 (DE-588)4020934-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Anderson, Ian |t The History and Natural History of Spices |d London : History Press Limited, The,c2023 |z 9781803991566 |
| 912 | |a ZDB-30-PQE | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034555478 | ||
| 966 | e | |u https://ebookcentral.proquest.com/lib/hwr/detail.action?docID=30670413 |l HWR01 |p ZDB-30-PQE |q HWR_PDA_PQE |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804185785788792832 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Anderson, Ian |
| author_facet | Anderson, Ian |
| author_role | aut |
| author_sort | Anderson, Ian |
| author_variant | i a ia |
| building | Verbundindex |
| bvnumber | BV049294127 |
| collection | ZDB-30-PQE |
| contents | Intro -- Title -- Copyright -- Contents -- Introduction: The Allure of Spices and Botanical Origin -- 1 Botanists, Physicians and Geographers: The Pioneers -- 2 The Early Spice Trade -- 3 Coriander Family (Apiaceae): Ancient Spices of the Middle East and Mediterranean -- 4 Black Pepper and the Early Spice Trade: The First Global Commodity -- 5 The Ginger Family -- 6 The Age of Discovery, Part 1: Nutmeg, Mace, Cloves and Cinnamon -- 7 The Age of Discovery, Part 2: Chili and the New World Spices -- 8 Sugar -- 9 Diverse Spices -- 10 Spice Mixes: Medicinal Compounds, Spiritualism and Eroticism -- Epilogue: The Influence of Spice on Global Cuisine -- Notes -- Bibliography |
| ctrlnum | (ZDB-30-PQE)EBC30670413 (ZDB-30-PAD)EBC30670413 (ZDB-89-EBL)EBL30670413 (OCoLC)1392345375 (DE-599)BVBBV049294127 |
| dewey-full | 382.41383 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 382 - International commerce (Foreign trade) |
| dewey-raw | 382.41383 |
| dewey-search | 382.41383 |
| dewey-sort | 3382.41383 |
| dewey-tens | 380 - Commerce, communications, transportation |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| edition | 1st ed |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02529nmm a2200505zc 4500</leader><controlfield tag="001">BV049294127</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230822s2023 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781803994932</subfield><subfield code="9">978-1-80399-493-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PQE)EBC30670413</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC30670413</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL30670413</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1392345375</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049294127</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-2070s</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">382.41383</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Anderson, Ian</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The History and Natural History of Spices</subfield><subfield code="b">The 5,000-Year Search for Flavour</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">History Press Limited, The</subfield><subfield code="c">2023</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2023</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (354 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Intro -- Title -- Copyright -- Contents -- Introduction: The Allure of Spices and Botanical Origin -- 1 Botanists, Physicians and Geographers: The Pioneers -- 2 The Early Spice Trade -- 3 Coriander Family (Apiaceae): Ancient Spices of the Middle East and Mediterranean -- 4 Black Pepper and the Early Spice Trade: The First Global Commodity -- 5 The Ginger Family -- 6 The Age of Discovery, Part 1: Nutmeg, Mace, Cloves and Cinnamon -- 7 The Age of Discovery, Part 2: Chili and the New World Spices -- 8 Sugar -- 9 Diverse Spices -- 10 Spice Mixes: Medicinal Compounds, Spiritualism and Eroticism -- Epilogue: The Influence of Spice on Global Cuisine -- Notes -- Bibliography</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gewürzhandel</subfield><subfield code="0">(DE-588)4157305-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gewürzpflanzen</subfield><subfield code="0">(DE-588)4020934-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gewürz</subfield><subfield code="0">(DE-588)4020933-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gewürz</subfield><subfield code="0">(DE-588)4020933-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gewürzhandel</subfield><subfield code="0">(DE-588)4157305-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Gewürzpflanzen</subfield><subfield code="0">(DE-588)4020934-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Anderson, Ian</subfield><subfield code="t">The History and Natural History of Spices</subfield><subfield code="d">London : History Press Limited, The,c2023</subfield><subfield code="z">9781803991566</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PQE</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034555478</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://ebookcentral.proquest.com/lib/hwr/detail.action?docID=30670413</subfield><subfield code="l">HWR01</subfield><subfield code="p">ZDB-30-PQE</subfield><subfield code="q">HWR_PDA_PQE</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049294127 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:37:48Z |
| indexdate | 2024-07-10T10:00:45Z |
| institution | BVB |
| isbn | 9781803994932 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034555478 |
| oclc_num | 1392345375 |
| open_access_boolean | |
| owner | DE-2070s |
| owner_facet | DE-2070s |
| physical | 1 Online-Ressource (354 Seiten) |
| psigel | ZDB-30-PQE ZDB-30-PQE HWR_PDA_PQE |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | History Press Limited, The |
| record_format | marc |
| spelling | Anderson, Ian Verfasser aut The History and Natural History of Spices The 5,000-Year Search for Flavour 1st ed London History Press Limited, The 2023 ©2023 1 Online-Ressource (354 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Intro -- Title -- Copyright -- Contents -- Introduction: The Allure of Spices and Botanical Origin -- 1 Botanists, Physicians and Geographers: The Pioneers -- 2 The Early Spice Trade -- 3 Coriander Family (Apiaceae): Ancient Spices of the Middle East and Mediterranean -- 4 Black Pepper and the Early Spice Trade: The First Global Commodity -- 5 The Ginger Family -- 6 The Age of Discovery, Part 1: Nutmeg, Mace, Cloves and Cinnamon -- 7 The Age of Discovery, Part 2: Chili and the New World Spices -- 8 Sugar -- 9 Diverse Spices -- 10 Spice Mixes: Medicinal Compounds, Spiritualism and Eroticism -- Epilogue: The Influence of Spice on Global Cuisine -- Notes -- Bibliography Geschichte gnd rswk-swf Gewürzhandel (DE-588)4157305-5 gnd rswk-swf Gewürzpflanzen (DE-588)4020934-9 gnd rswk-swf Gewürz (DE-588)4020933-7 gnd rswk-swf Gewürz (DE-588)4020933-7 s Gewürzhandel (DE-588)4157305-5 s Geschichte z DE-604 Gewürzpflanzen (DE-588)4020934-9 s Erscheint auch als Druck-Ausgabe Anderson, Ian The History and Natural History of Spices London : History Press Limited, The,c2023 9781803991566 |
| spellingShingle | Anderson, Ian The History and Natural History of Spices The 5,000-Year Search for Flavour Intro -- Title -- Copyright -- Contents -- Introduction: The Allure of Spices and Botanical Origin -- 1 Botanists, Physicians and Geographers: The Pioneers -- 2 The Early Spice Trade -- 3 Coriander Family (Apiaceae): Ancient Spices of the Middle East and Mediterranean -- 4 Black Pepper and the Early Spice Trade: The First Global Commodity -- 5 The Ginger Family -- 6 The Age of Discovery, Part 1: Nutmeg, Mace, Cloves and Cinnamon -- 7 The Age of Discovery, Part 2: Chili and the New World Spices -- 8 Sugar -- 9 Diverse Spices -- 10 Spice Mixes: Medicinal Compounds, Spiritualism and Eroticism -- Epilogue: The Influence of Spice on Global Cuisine -- Notes -- Bibliography Gewürzhandel (DE-588)4157305-5 gnd Gewürzpflanzen (DE-588)4020934-9 gnd Gewürz (DE-588)4020933-7 gnd |
| subject_GND | (DE-588)4157305-5 (DE-588)4020934-9 (DE-588)4020933-7 |
| title | The History and Natural History of Spices The 5,000-Year Search for Flavour |
| title_auth | The History and Natural History of Spices The 5,000-Year Search for Flavour |
| title_exact_search | The History and Natural History of Spices The 5,000-Year Search for Flavour |
| title_exact_search_txtP | The History and Natural History of Spices The 5,000-Year Search for Flavour |
| title_full | The History and Natural History of Spices The 5,000-Year Search for Flavour |
| title_fullStr | The History and Natural History of Spices The 5,000-Year Search for Flavour |
| title_full_unstemmed | The History and Natural History of Spices The 5,000-Year Search for Flavour |
| title_short | The History and Natural History of Spices |
| title_sort | the history and natural history of spices the 5 000 year search for flavour |
| title_sub | The 5,000-Year Search for Flavour |
| topic | Gewürzhandel (DE-588)4157305-5 gnd Gewürzpflanzen (DE-588)4020934-9 gnd Gewürz (DE-588)4020933-7 gnd |
| topic_facet | Gewürzhandel Gewürzpflanzen Gewürz |
| work_keys_str_mv | AT andersonian thehistoryandnaturalhistoryofspicesthe5000yearsearchforflavour |