The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain: Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed for W. Nicoll, at No. 51, St. Paul's Church-Yard
[1770?]
|
| Schlagworte: | |
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| Beschreibung: | At foot of titlepage: (Price one shilling and six pence) English Short Title Catalog, T301262 Price on title page: (Price One Shilling and Six Pence.) Reproduction of original from British Library The publisher's preface states that "The success of the last edition [i.e. 1770?] being so great, that, in less than three months, a large impression has been sold; he has now reprinted it The words "grapes ... mead, &c. &c. &c." are set in four columns |
| Beschreibung: | Online-Ressource ([4], 64 Seiten) 8° |
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| id | DE-604.BV049286054 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:37:38Z |
| indexdate | 2024-07-10T10:00:33Z |
| institution | BVB |
| language | English |
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| spelling | Graham, William of Ware Verfasser aut The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire London Printed for W. Nicoll, at No. 51, St. Paul's Church-Yard [1770?] Online-Ressource ([4], 64 Seiten) 8° txt rdacontent c rdamedia cr rdacarrier At foot of titlepage: (Price one shilling and six pence) English Short Title Catalog, T301262 Price on title page: (Price One Shilling and Six Pence.) Reproduction of original from British Library The publisher's preface states that "The success of the last edition [i.e. 1770?] being so great, that, in less than three months, a large impression has been sold; he has now reprinted it The words "grapes ... mead, &c. &c. &c." are set in four columns Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Wine and wine making Wine and wine-making England Early works to 1800 http://nl.sub.uni-goettingen.de/id/1543300800?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Graham, William of Ware The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire Wine and wine making Wine and wine-making England Early works to 1800 |
| title | The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire |
| title_auth | The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire |
| title_exact_search | The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire |
| title_exact_search_txtP | The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire |
| title_full | The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire |
| title_fullStr | The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire |
| title_full_unstemmed | The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire |
| title_short | The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain |
| title_sort | the art of making wines from fruits flowers and herbs all the native growth of great britain particularly of grapes goosberries currants rasberries mulberries elder berries blackberries strawberries dewberries apples pears cherries peaches apricots quinces plumbs damascens figs roses cowstips scurvy grass mint baum birch orange sage turnip cyprus wine imitated gilliflower mead c c c with a succinct account of their medicinal virtues and the most approved receipts for making raisin wine the whole comprehending many secrets relative to the mystery of vintners never before made public shewing not only how to previous accidents to which all wines are liable but absolutely to restore those that are actually tainted and give them the most agreeable flavour to which is now added the complete method of distilling pickling and preserving the eighth edition revised corrected and greatly enlarged by william graham late of ware in hertfordshire |
| title_sub | Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire |
| topic | Wine and wine making Wine and wine-making England Early works to 1800 |
| topic_facet | Wine and wine making Wine and wine-making England Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1543300800?origin=/collection/nlh-ecc |
| work_keys_str_mv | AT grahamwilliam theartofmakingwinesfromfruitsflowersandherbsallthenativegrowthofgreatbritainparticularlyofgrapesgoosberriescurrantsrasberriesmulberrieselderberriesblackberriesstrawberriesdewberriesapplespearscherriespeachesapricotsquincesplumbsdamascensfigsrosescowstipss |