Doolittle, T. 1. (1733). A treatise concerning the Lord's Supper: With three dialogues for the more full information of the weak, the nature and use of this sacrament. By Thomas Doolittle (The eighteenth edition.). Printed by Mr. Carmichael, and Ja. Brouns, Alex. Mill, and Mris. Broun in Company.
Chicago Style (17th ed.) CitationDoolittle, Thomas 1632?-1707. A Treatise Concerning the Lord's Supper: With Three Dialogues for the More Full Information of the Weak, the Nature and Use of This Sacrament. By Thomas Doolittle. The eighteenth edition. Glasgow: Printed by Mr. Carmichael, and Ja. Brouns, Alex. Mill, and Mris. Broun in Company, 1733.
MLA (9th ed.) CitationDoolittle, Thomas 1632?-1707. A Treatise Concerning the Lord's Supper: With Three Dialogues for the More Full Information of the Weak, the Nature and Use of This Sacrament. By Thomas Doolittle. The eighteenth edition. Printed by Mr. Carmichael, and Ja. Brouns, Alex. Mill, and Mris. Broun in Company, 1733.