The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland: Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dublin
Printed by M. Mills, at St. Audeon's-A[rc]h
M.DCC,LXVIII. [1768]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T186531 First published in London in [1750?] as 'The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain' Price in square brackets: (Price only a B[r]itish Sixpence.) Reproduction of original from National Library of Ireland |
| Beschreibung: | Online-Ressource ([4],67,[1]Seiten) 12° |
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Datensatz im Suchindex
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| author | Graham, William of Ware |
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| id | DE-604.BV049273398 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:37:25Z |
| indexdate | 2024-07-10T10:00:14Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034534754 |
| oclc_num | 1422397565 |
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| spelling | Graham, William of Ware Verfasser aut Art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham Dublin Printed by M. Mills, at St. Audeon's-A[rc]h M.DCC,LXVIII. [1768] Online-Ressource ([4],67,[1]Seiten) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T186531 First published in London in [1750?] as 'The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain' Price in square brackets: (Price only a B[r]itish Sixpence.) Reproduction of original from National Library of Ireland Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Wine and wine making England London Early works to 1800 http://nl.sub.uni-goettingen.de/id/1634400200?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Graham, William of Ware The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham Wine and wine making England London Early works to 1800 |
| title | The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham |
| title_alt | Art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain |
| title_auth | The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham |
| title_exact_search | The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham |
| title_exact_search_txtP | The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham |
| title_full | The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham |
| title_fullStr | The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham |
| title_full_unstemmed | The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham |
| title_short | The art of making wines from fruits, flowers, and herbs; the native growth of Great-Britain and Ireland |
| title_sort | the art of making wines from fruits flowers and herbs the native growth of great britain and ireland particularly of grapes goos ebe rries currants rasberries mulberries elder berries blackberries strawberries dewberries apples pears cherries peaches apricots quinces p lums damsons f igs roses cow slips scurvy grass mint baum birch orange sage tu r nip cyprus wine imitated gilliflower mead c c c c with a succinct account of their medicinal virtues and the most approved receipts for making raisin wine the whole comprehending m any secrets relative to the mystery of vintners never before made public shewing not only how to prevent those accidents to which all wines are liable but absolutely to retr i eve those that are actually t ainted and giv e them the most ag r eeable flavour to which is now added the complete m e thod of distilling pickling and preserving the seventh edition carefully revised and enlarged by william g r aham |
| title_sub | Particularly of grapes, goos[ebe]rries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, [p]lums, damsons, [f]igs, [roses], [cow]slips, scurvy grass, mint, baum, birch, orange, sage, tu[r]nip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending m[any] secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retr[i]eve those that are actually [t]ainted, and giv[e] them the most ag[r]eeable flavour. To which is now added, the complete m[e]thod of distilling, pickling, and preserving. The seventh edition, Carefully revised and enlarged by William G[r]aham |
| topic | Wine and wine making England London Early works to 1800 |
| topic_facet | Wine and wine making England London Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1634400200?origin=/collection/nlh-ecc |
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