Introduction to the making of Latin, comprising, after an easy, compendious method, the substance of the Eatin[sic] syntax: With proper English examples, most of them translations from the classick authors, in one column, and the Latin words, in another. To which is subjoined, in the same method, a succinct account of the affairs of ancient Greece and Rome; intended at once to bring boys acquainted with history and the idiom of the Latin tongue; with rules for the gender of nouns. The eighteenth edition. By John Clarke, late master of the publick Grammar-School in Hull
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Cork
Printed by Phineas and George Bagnell, Booksellers in Castle-Street
M,DCC,LXV. [1765]
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| Schlagworte: | |
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| Beschreibung: | English Short Title Catalog, T166941 Reproduction of original from National Library of Ireland |
| Beschreibung: | Online-Ressource (xii,276Seiten) 12° |
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| spelling | Clarke, John 1687-1734 Verfasser aut Introduction to the making of Latin, comprising, after an easy, compendious method, the substance of the Eatin[sic] syntax With proper English examples, most of them translations from the classick authors, in one column, and the Latin words, in another. To which is subjoined, in the same method, a succinct account of the affairs of ancient Greece and Rome; intended at once to bring boys acquainted with history and the idiom of the Latin tongue; with rules for the gender of nouns. The eighteenth edition. By John Clarke, late master of the publick Grammar-School in Hull Cork Printed by Phineas and George Bagnell, Booksellers in Castle-Street M,DCC,LXV. [1765] Online-Ressource (xii,276Seiten) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T166941 Reproduction of original from National Library of Ireland Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Latin language Grammar http://nl.sub.uni-goettingen.de/id/1664100100?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Clarke, John 1687-1734 Introduction to the making of Latin, comprising, after an easy, compendious method, the substance of the Eatin[sic] syntax With proper English examples, most of them translations from the classick authors, in one column, and the Latin words, in another. To which is subjoined, in the same method, a succinct account of the affairs of ancient Greece and Rome; intended at once to bring boys acquainted with history and the idiom of the Latin tongue; with rules for the gender of nouns. The eighteenth edition. By John Clarke, late master of the publick Grammar-School in Hull Latin language Grammar |
| title | Introduction to the making of Latin, comprising, after an easy, compendious method, the substance of the Eatin[sic] syntax With proper English examples, most of them translations from the classick authors, in one column, and the Latin words, in another. To which is subjoined, in the same method, a succinct account of the affairs of ancient Greece and Rome; intended at once to bring boys acquainted with history and the idiom of the Latin tongue; with rules for the gender of nouns. The eighteenth edition. By John Clarke, late master of the publick Grammar-School in Hull |
| title_auth | Introduction to the making of Latin, comprising, after an easy, compendious method, the substance of the Eatin[sic] syntax With proper English examples, most of them translations from the classick authors, in one column, and the Latin words, in another. To which is subjoined, in the same method, a succinct account of the affairs of ancient Greece and Rome; intended at once to bring boys acquainted with history and the idiom of the Latin tongue; with rules for the gender of nouns. The eighteenth edition. By John Clarke, late master of the publick Grammar-School in Hull |
| title_exact_search | Introduction to the making of Latin, comprising, after an easy, compendious method, the substance of the Eatin[sic] syntax With proper English examples, most of them translations from the classick authors, in one column, and the Latin words, in another. To which is subjoined, in the same method, a succinct account of the affairs of ancient Greece and Rome; intended at once to bring boys acquainted with history and the idiom of the Latin tongue; with rules for the gender of nouns. The eighteenth edition. By John Clarke, late master of the publick Grammar-School in Hull |
| title_exact_search_txtP | Introduction to the making of Latin, comprising, after an easy, compendious method, the substance of the Eatin[sic] syntax With proper English examples, most of them translations from the classick authors, in one column, and the Latin words, in another. To which is subjoined, in the same method, a succinct account of the affairs of ancient Greece and Rome; intended at once to bring boys acquainted with history and the idiom of the Latin tongue; with rules for the gender of nouns. The eighteenth edition. By John Clarke, late master of the publick Grammar-School in Hull |
| title_full | Introduction to the making of Latin, comprising, after an easy, compendious method, the substance of the Eatin[sic] syntax With proper English examples, most of them translations from the classick authors, in one column, and the Latin words, in another. To which is subjoined, in the same method, a succinct account of the affairs of ancient Greece and Rome; intended at once to bring boys acquainted with history and the idiom of the Latin tongue; with rules for the gender of nouns. The eighteenth edition. By John Clarke, late master of the publick Grammar-School in Hull |
| title_fullStr | Introduction to the making of Latin, comprising, after an easy, compendious method, the substance of the Eatin[sic] syntax With proper English examples, most of them translations from the classick authors, in one column, and the Latin words, in another. To which is subjoined, in the same method, a succinct account of the affairs of ancient Greece and Rome; intended at once to bring boys acquainted with history and the idiom of the Latin tongue; with rules for the gender of nouns. The eighteenth edition. By John Clarke, late master of the publick Grammar-School in Hull |
| title_full_unstemmed | Introduction to the making of Latin, comprising, after an easy, compendious method, the substance of the Eatin[sic] syntax With proper English examples, most of them translations from the classick authors, in one column, and the Latin words, in another. To which is subjoined, in the same method, a succinct account of the affairs of ancient Greece and Rome; intended at once to bring boys acquainted with history and the idiom of the Latin tongue; with rules for the gender of nouns. The eighteenth edition. By John Clarke, late master of the publick Grammar-School in Hull |
| title_short | Introduction to the making of Latin, comprising, after an easy, compendious method, the substance of the Eatin[sic] syntax |
| title_sort | introduction to the making of latin comprising after an easy compendious method the substance of the eatin sic syntax with proper english examples most of them translations from the classick authors in one column and the latin words in another to which is subjoined in the same method a succinct account of the affairs of ancient greece and rome intended at once to bring boys acquainted with history and the idiom of the latin tongue with rules for the gender of nouns the eighteenth edition by john clarke late master of the publick grammar school in hull |
| title_sub | With proper English examples, most of them translations from the classick authors, in one column, and the Latin words, in another. To which is subjoined, in the same method, a succinct account of the affairs of ancient Greece and Rome; intended at once to bring boys acquainted with history and the idiom of the Latin tongue; with rules for the gender of nouns. The eighteenth edition. By John Clarke, late master of the publick Grammar-School in Hull |
| topic | Latin language Grammar |
| topic_facet | Latin language Grammar |
| url | http://nl.sub.uni-goettingen.de/id/1664100100?origin=/collection/nlh-ecc |
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