An essay on bread: Wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poison detected: and the other, The nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses. By H. Jackson, chemist
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Printed for J. Wilkie, behind the Chapter-House, in St. Paul's Church-Yard
1758
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| Subjects: | |
| Online Access: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Item Description: | English Short Title Catalog, T33294 Goldsmiths', 9346 Higgs, 1679 Price on title page: Price One Shilling Reproduction of original from University of London's Goldsmiths' Library |
| Physical Description: | Online-Ressource (55,[1]Seiten) 8° |
Staff View
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Record in the Search Index
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| id | DE-604.BV049256265 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:37:07Z |
| indexdate | 2024-07-10T09:59:45Z |
| institution | BVB |
| language | English |
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| publishDate | 1758 |
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| publisher | Printed for J. Wilkie, behind the Chapter-House, in St. Paul's Church-Yard |
| record_format | marc |
| spelling | Jackson, Humphrey ca. 1717-1801 Verfasser aut An essay on bread Wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poison detected: and the other, The nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses. By H. Jackson, chemist London Printed for J. Wilkie, behind the Chapter-House, in St. Paul's Church-Yard 1758 Online-Ressource (55,[1]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T33294 Goldsmiths', 9346 Higgs, 1679 Price on title page: Price One Shilling Reproduction of original from University of London's Goldsmiths' Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Bakers and bakeries Great Britain Early works to 1800 Bread industry Corrupt practices Early works to 1800 http://nl.sub.uni-goettingen.de/id/1612302000?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Jackson, Humphrey ca. 1717-1801 An essay on bread Wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poison detected: and the other, The nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses. By H. Jackson, chemist Bakers and bakeries Great Britain Early works to 1800 Bread industry Corrupt practices Early works to 1800 |
| title | An essay on bread Wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poison detected: and the other, The nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses. By H. Jackson, chemist |
| title_auth | An essay on bread Wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poison detected: and the other, The nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses. By H. Jackson, chemist |
| title_exact_search | An essay on bread Wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poison detected: and the other, The nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses. By H. Jackson, chemist |
| title_exact_search_txtP | An essay on bread Wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poison detected: and the other, The nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses. By H. Jackson, chemist |
| title_full | An essay on bread Wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poison detected: and the other, The nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses. By H. Jackson, chemist |
| title_fullStr | An essay on bread Wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poison detected: and the other, The nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses. By H. Jackson, chemist |
| title_full_unstemmed | An essay on bread Wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poison detected: and the other, The nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses. By H. Jackson, chemist |
| title_short | An essay on bread |
| title_sort | an essay on bread wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets one intitled poison detected and the other the nature of bread honestly and dishonestly made proving the impossibility of mixing lime chalk whiting and burnt bones in bread without immediate discovery with plain and easy experiments to discover alum and other admixtures in bread instantly to which is added an appendix explaining the vile practices committed in adulterating wines cider porter punch vinegar and pickles with easy methods to detect such abuses by h jackson chemist |
| title_sub | Wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poison detected: and the other, The nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses. By H. Jackson, chemist |
| topic | Bakers and bakeries Great Britain Early works to 1800 Bread industry Corrupt practices Early works to 1800 |
| topic_facet | Bakers and bakeries Great Britain Early works to 1800 Bread industry Corrupt practices Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1612302000?origin=/collection/nlh-ecc |
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