The practical farmer: or, The Hertfordshire husbandman: Containing many new improvements in husbandry. I. Of meliorating the different soils, and all other branches of business relating to a farm. II. Of the nature of the several sorts of wheat, and the soil proper for each. III. Of the great improvement of barley, by brineing the seed, after an entire new method, and without expence. IV. Of increasing crops of peas and beans by horse-houghing. V. Of trefoil, clover, lucerne, and other foreign grasses. VI. A new method to improve land at a small expence, with burnt clay. VII. Of the management of cows, sheep, suckling of calves, lambs, &c. with means to prevent, and remedies to cure rottenness in sheep. VIII. How to keep pigeons and tame rabbits to advantage. IX. A new method of planting and improving fruit trees in ploughed fields. X. Of the various manures and dungs proper for every soil. XI. Of the usefulness, culture, method of raising, drying and the virtues of hops. XII. Of foreign wheats. XIII. A comparison of different methods of farming in several countries. By William Ellis, of Little Gaddesden, in Hertfordshire. In two parts
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Printed for T. Astley; and sold by R. Baldwin, at the Rose, in Pater-Noster-Row
M.DCC.LIX. [1759]
|
| Edition: | The fifth edition |
| Subjects: | |
| Online Access: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Item Description: | English Short Title Catalog, T16823 Reproduction of original from British Library With an index |
| Physical Description: | Online-Ressource (223,[9]Seiten) 8° |
Staff View
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Record in the Search Index
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| language | English |
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| spelling | Ellis, William ca. 1700-1758 Verfasser aut The practical farmer: or, The Hertfordshire husbandman Containing many new improvements in husbandry. I. Of meliorating the different soils, and all other branches of business relating to a farm. II. Of the nature of the several sorts of wheat, and the soil proper for each. III. Of the great improvement of barley, by brineing the seed, after an entire new method, and without expence. IV. Of increasing crops of peas and beans by horse-houghing. V. Of trefoil, clover, lucerne, and other foreign grasses. VI. A new method to improve land at a small expence, with burnt clay. VII. Of the management of cows, sheep, suckling of calves, lambs, &c. with means to prevent, and remedies to cure rottenness in sheep. VIII. How to keep pigeons and tame rabbits to advantage. IX. A new method of planting and improving fruit trees in ploughed fields. X. Of the various manures and dungs proper for every soil. XI. Of the usefulness, culture, method of raising, drying and the virtues of hops. XII. Of foreign wheats. XIII. A comparison of different methods of farming in several countries. By William Ellis, of Little Gaddesden, in Hertfordshire. In two parts The fifth edition London Printed for T. Astley; and sold by R. Baldwin, at the Rose, in Pater-Noster-Row M.DCC.LIX. [1759] Online-Ressource (223,[9]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T16823 Reproduction of original from British Library With an index Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Agriculture Great Britain Early works to 1800 http://nl.sub.uni-goettingen.de/id/1396100600?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Ellis, William ca. 1700-1758 The practical farmer: or, The Hertfordshire husbandman Containing many new improvements in husbandry. I. Of meliorating the different soils, and all other branches of business relating to a farm. II. Of the nature of the several sorts of wheat, and the soil proper for each. III. Of the great improvement of barley, by brineing the seed, after an entire new method, and without expence. IV. Of increasing crops of peas and beans by horse-houghing. V. Of trefoil, clover, lucerne, and other foreign grasses. VI. A new method to improve land at a small expence, with burnt clay. VII. Of the management of cows, sheep, suckling of calves, lambs, &c. with means to prevent, and remedies to cure rottenness in sheep. VIII. How to keep pigeons and tame rabbits to advantage. IX. A new method of planting and improving fruit trees in ploughed fields. X. Of the various manures and dungs proper for every soil. XI. Of the usefulness, culture, method of raising, drying and the virtues of hops. XII. Of foreign wheats. XIII. A comparison of different methods of farming in several countries. By William Ellis, of Little Gaddesden, in Hertfordshire. In two parts Agriculture Great Britain Early works to 1800 |
| title | The practical farmer: or, The Hertfordshire husbandman Containing many new improvements in husbandry. I. Of meliorating the different soils, and all other branches of business relating to a farm. II. Of the nature of the several sorts of wheat, and the soil proper for each. III. Of the great improvement of barley, by brineing the seed, after an entire new method, and without expence. IV. Of increasing crops of peas and beans by horse-houghing. V. Of trefoil, clover, lucerne, and other foreign grasses. VI. A new method to improve land at a small expence, with burnt clay. VII. Of the management of cows, sheep, suckling of calves, lambs, &c. with means to prevent, and remedies to cure rottenness in sheep. VIII. How to keep pigeons and tame rabbits to advantage. IX. A new method of planting and improving fruit trees in ploughed fields. X. Of the various manures and dungs proper for every soil. XI. Of the usefulness, culture, method of raising, drying and the virtues of hops. XII. Of foreign wheats. XIII. A comparison of different methods of farming in several countries. By William Ellis, of Little Gaddesden, in Hertfordshire. In two parts |
| title_auth | The practical farmer: or, The Hertfordshire husbandman Containing many new improvements in husbandry. I. Of meliorating the different soils, and all other branches of business relating to a farm. II. Of the nature of the several sorts of wheat, and the soil proper for each. III. Of the great improvement of barley, by brineing the seed, after an entire new method, and without expence. IV. Of increasing crops of peas and beans by horse-houghing. V. Of trefoil, clover, lucerne, and other foreign grasses. VI. A new method to improve land at a small expence, with burnt clay. VII. Of the management of cows, sheep, suckling of calves, lambs, &c. with means to prevent, and remedies to cure rottenness in sheep. VIII. How to keep pigeons and tame rabbits to advantage. IX. A new method of planting and improving fruit trees in ploughed fields. X. Of the various manures and dungs proper for every soil. XI. Of the usefulness, culture, method of raising, drying and the virtues of hops. XII. Of foreign wheats. XIII. A comparison of different methods of farming in several countries. By William Ellis, of Little Gaddesden, in Hertfordshire. In two parts |
| title_exact_search | The practical farmer: or, The Hertfordshire husbandman Containing many new improvements in husbandry. I. Of meliorating the different soils, and all other branches of business relating to a farm. II. Of the nature of the several sorts of wheat, and the soil proper for each. III. Of the great improvement of barley, by brineing the seed, after an entire new method, and without expence. IV. Of increasing crops of peas and beans by horse-houghing. V. Of trefoil, clover, lucerne, and other foreign grasses. VI. A new method to improve land at a small expence, with burnt clay. VII. Of the management of cows, sheep, suckling of calves, lambs, &c. with means to prevent, and remedies to cure rottenness in sheep. VIII. How to keep pigeons and tame rabbits to advantage. IX. A new method of planting and improving fruit trees in ploughed fields. X. Of the various manures and dungs proper for every soil. XI. Of the usefulness, culture, method of raising, drying and the virtues of hops. XII. Of foreign wheats. XIII. A comparison of different methods of farming in several countries. By William Ellis, of Little Gaddesden, in Hertfordshire. In two parts |
| title_exact_search_txtP | The practical farmer: or, The Hertfordshire husbandman Containing many new improvements in husbandry. I. Of meliorating the different soils, and all other branches of business relating to a farm. II. Of the nature of the several sorts of wheat, and the soil proper for each. III. Of the great improvement of barley, by brineing the seed, after an entire new method, and without expence. IV. Of increasing crops of peas and beans by horse-houghing. V. Of trefoil, clover, lucerne, and other foreign grasses. VI. A new method to improve land at a small expence, with burnt clay. VII. Of the management of cows, sheep, suckling of calves, lambs, &c. with means to prevent, and remedies to cure rottenness in sheep. VIII. How to keep pigeons and tame rabbits to advantage. IX. A new method of planting and improving fruit trees in ploughed fields. X. Of the various manures and dungs proper for every soil. XI. Of the usefulness, culture, method of raising, drying and the virtues of hops. XII. Of foreign wheats. XIII. A comparison of different methods of farming in several countries. By William Ellis, of Little Gaddesden, in Hertfordshire. In two parts |
| title_full | The practical farmer: or, The Hertfordshire husbandman Containing many new improvements in husbandry. I. Of meliorating the different soils, and all other branches of business relating to a farm. II. Of the nature of the several sorts of wheat, and the soil proper for each. III. Of the great improvement of barley, by brineing the seed, after an entire new method, and without expence. IV. Of increasing crops of peas and beans by horse-houghing. V. Of trefoil, clover, lucerne, and other foreign grasses. VI. A new method to improve land at a small expence, with burnt clay. VII. Of the management of cows, sheep, suckling of calves, lambs, &c. with means to prevent, and remedies to cure rottenness in sheep. VIII. How to keep pigeons and tame rabbits to advantage. IX. A new method of planting and improving fruit trees in ploughed fields. X. Of the various manures and dungs proper for every soil. XI. Of the usefulness, culture, method of raising, drying and the virtues of hops. XII. Of foreign wheats. XIII. A comparison of different methods of farming in several countries. By William Ellis, of Little Gaddesden, in Hertfordshire. In two parts |
| title_fullStr | The practical farmer: or, The Hertfordshire husbandman Containing many new improvements in husbandry. I. Of meliorating the different soils, and all other branches of business relating to a farm. II. Of the nature of the several sorts of wheat, and the soil proper for each. III. Of the great improvement of barley, by brineing the seed, after an entire new method, and without expence. IV. Of increasing crops of peas and beans by horse-houghing. V. Of trefoil, clover, lucerne, and other foreign grasses. VI. A new method to improve land at a small expence, with burnt clay. VII. Of the management of cows, sheep, suckling of calves, lambs, &c. with means to prevent, and remedies to cure rottenness in sheep. VIII. How to keep pigeons and tame rabbits to advantage. IX. A new method of planting and improving fruit trees in ploughed fields. X. Of the various manures and dungs proper for every soil. XI. Of the usefulness, culture, method of raising, drying and the virtues of hops. XII. Of foreign wheats. XIII. A comparison of different methods of farming in several countries. By William Ellis, of Little Gaddesden, in Hertfordshire. In two parts |
| title_full_unstemmed | The practical farmer: or, The Hertfordshire husbandman Containing many new improvements in husbandry. I. Of meliorating the different soils, and all other branches of business relating to a farm. II. Of the nature of the several sorts of wheat, and the soil proper for each. III. Of the great improvement of barley, by brineing the seed, after an entire new method, and without expence. IV. Of increasing crops of peas and beans by horse-houghing. V. Of trefoil, clover, lucerne, and other foreign grasses. VI. A new method to improve land at a small expence, with burnt clay. VII. Of the management of cows, sheep, suckling of calves, lambs, &c. with means to prevent, and remedies to cure rottenness in sheep. VIII. How to keep pigeons and tame rabbits to advantage. IX. A new method of planting and improving fruit trees in ploughed fields. X. Of the various manures and dungs proper for every soil. XI. Of the usefulness, culture, method of raising, drying and the virtues of hops. XII. Of foreign wheats. XIII. A comparison of different methods of farming in several countries. By William Ellis, of Little Gaddesden, in Hertfordshire. In two parts |
| title_short | The practical farmer: or, The Hertfordshire husbandman |
| title_sort | the practical farmer or the hertfordshire husbandman containing many new improvements in husbandry i of meliorating the different soils and all other branches of business relating to a farm ii of the nature of the several sorts of wheat and the soil proper for each iii of the great improvement of barley by brineing the seed after an entire new method and without expence iv of increasing crops of peas and beans by horse houghing v of trefoil clover lucerne and other foreign grasses vi a new method to improve land at a small expence with burnt clay vii of the management of cows sheep suckling of calves lambs c with means to prevent and remedies to cure rottenness in sheep viii how to keep pigeons and tame rabbits to advantage ix a new method of planting and improving fruit trees in ploughed fields x of the various manures and dungs proper for every soil xi of the usefulness culture method of raising drying and the virtues of hops xii of foreign wheats xiii a comparison of different methods of farming in several countries by william ellis of little gaddesden in hertfordshire in two parts |
| title_sub | Containing many new improvements in husbandry. I. Of meliorating the different soils, and all other branches of business relating to a farm. II. Of the nature of the several sorts of wheat, and the soil proper for each. III. Of the great improvement of barley, by brineing the seed, after an entire new method, and without expence. IV. Of increasing crops of peas and beans by horse-houghing. V. Of trefoil, clover, lucerne, and other foreign grasses. VI. A new method to improve land at a small expence, with burnt clay. VII. Of the management of cows, sheep, suckling of calves, lambs, &c. with means to prevent, and remedies to cure rottenness in sheep. VIII. How to keep pigeons and tame rabbits to advantage. IX. A new method of planting and improving fruit trees in ploughed fields. X. Of the various manures and dungs proper for every soil. XI. Of the usefulness, culture, method of raising, drying and the virtues of hops. XII. Of foreign wheats. XIII. A comparison of different methods of farming in several countries. By William Ellis, of Little Gaddesden, in Hertfordshire. In two parts |
| topic | Agriculture Great Britain Early works to 1800 |
| topic_facet | Agriculture Great Britain Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1396100600?origin=/collection/nlh-ecc |
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