Lambert, E. (1750). The art of confectionary: I. Shewing the various methods of preserving all sorts of fruits, dry and liquid. Oranges, lemons, citrons, golden-pippins, wardens, apricots green, almonds, goos-berries, cherries, currans, plumbs, rasberries, peaches, walnuts, nectarines, figs, grapes, &c. II. Flowers and herbs; as violets, angelica, orange-flowers, &c. Also how to make all sorts of biscakes, maspins, sugar-works, and candies. With the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edw. Lambert, confectioner in Pall-Mall. Printed for T. Taylor, by the Meuse-gate, in Castle-street; and sold by W. Bickerton, in the Temple-exchange, near the Inner-temple-gate, Fleet-street.
Chicago-Zitierstil (17. Ausg.)Lambert, Edward. The Art of Confectionary: I. Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid. Oranges, Lemons, Citrons, Golden-pippins, Wardens, Apricots Green, Almonds, Goos-berries, Cherries, Currans, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. II. Flowers and Herbs; as Violets, Angelica, Orange-flowers, &c. Also How to Make All Sorts of Biscakes, Maspins, Sugar-works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. By the Late Ingenious Mr. Edw. Lambert, Confectioner in Pall-Mall. London: Printed for T. Taylor, by the Meuse-gate, in Castle-street; and sold by W. Bickerton, in the Temple-exchange, near the Inner-temple-gate, Fleet-street, 1750.
MLA-Zitierstil (9. Ausg.)Lambert, Edward. The Art of Confectionary: I. Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid. Oranges, Lemons, Citrons, Golden-pippins, Wardens, Apricots Green, Almonds, Goos-berries, Cherries, Currans, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. II. Flowers and Herbs; as Violets, Angelica, Orange-flowers, &c. Also How to Make All Sorts of Biscakes, Maspins, Sugar-works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. By the Late Ingenious Mr. Edw. Lambert, Confectioner in Pall-Mall. Printed for T. Taylor, by the Meuse-gate, in Castle-street; and sold by W. Bickerton, in the Temple-exchange, near the Inner-temple-gate, Fleet-street, 1750.